SMOKED PORK BUTT
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. I like to rub the pork before I smoke it with a very spicy dry rub that I usually make up each time, so that it's always different. Also, I use apple wood chips because we like the sweet, fruity flavor they yield. When it's done, shred it apart, heat up your favorite sauce, and slather some on a bun. Authentic pit barbecue right in your own house!
Provided by Smokin' Ron
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time P1DT12h20m
Yield 16
Number Of Ingredients 3
Steps:
- If desired, soak the pork butt in a brine solution for at least 4 hours or overnight. There's a recipe for a brine on this site titled 'Basic Brine for Smoking Meat'. You should do this covered and in the refrigerator.
- Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C).
- In a small bowl, combine the brown sugar, chili powder and any additional seasonings to your taste. Apply this liberally to the meat and rub it in with your fingers. Place a roasting rack in a drip pan and lay the meat on the rack.
- Smoke at 200 to 225 degrees F (95 to 110 degrees C) for 6 to 18 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 321.2 calories, Carbohydrate 3.3 g, Cholesterol 98.6 mg, Fat 21.6 g, Protein 26.5 g, SaturatedFat 8 g, Sodium 77.7 mg, Sugar 3.3 g
SIMPLE SMOKED PORK BUTT
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what's important. Smoking meat is an all-day affair, but well worth the time investment! I like to use a variety of wood chips, including maple, apple and bourbon barrel. Serve with your favorite sauce.
Provided by France C
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 19h10m
Yield 20
Number Of Ingredients 4
Steps:
- Cut a few slashes in a crosshatch pattern across the fat cap of the pork butt. Rub mustard on top. Massage BBQ rub into the meat, getting it into the cuts. Wrap with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Place pork butt on rack, with a drip pan underneath to minimize the mess. Smoke until internal temperature of meat reaches 200 to 203 degrees F (93 to 95 degrees C), 10 to 16 hours, depending on size of pork butt and outside temperature.
- Remove pork butt from smoker, wrap in foil, and let rest for 1 hour. Remove bone and shred pork.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 0.9 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 805.6 mg
SMOKED BOSTON PORK BUTT
Provided by Food Network
Categories main-dish
Time 18h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
- Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
SMOKED PORK BUTT
Steps:
- Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning for Pork Butt all over the meat, making sure to evenly coat the entire pork butt, and gently rub into the meat. Cover with aluminum foil and let sit out on the counter for 1 hour to allow the seasoning to penetrate.
- Preheat a grill or smoker to 300 degrees F.
- Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.
- Combine the granulated sugar, salt, garlic salt, smoked paprika, brown sugar, black pepper and cumin in a bowl and mix until well blended.
More about "simple smoked pork butt recipes"
SIMPLE SMOKED PULLED PORK BUTT (SMOKED PORK SHOULDER)
From heygrillhey.com
4.9/5 (97)Calories 257 per servingCategory Main Dish
- Preheat the smoker. Preheat your smoker to 225 degrees F for indirect smoking. I recommend hickory or apple for this recipe.
- Prep the meat. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off any small bone fragments or extra liquid on the exterior.
- Slather the pork butt in mustard. Slather the entire exterior of the pork shoulder with the yellow mustard.
- Season with Sweet Rub. Season your pork roast on all sides, top and bottom, with the Homemade BBQ Sweet Rub. Don't worry about rubbing the seasoning into the meat, just be sure it is liberally coated all over.
SMOKED PORK BUTT | OKLAHOMA JOE'S®
From oklahomajoes.com
4.2/5 (18)Servings 10-12Cuisine AmericanCategory Entree
SMOKED PORK BUTT WITH POTATOES AND CABBAGE RECIPE
From thespruceeats.com
HOW TO SMOKE A PORK BUTT FOR PULLED PORK - TRAEGER GRILLS
From traeger.com
HOW TO SMOKE PORK BUTT / HOW TO MAKE PULLED PORK RECIPE
From youtube.com
OVEN-ROASTED PORK BUTT RECIPE
From southernliving.com
SMOKER RECIPE: PULLED PORK SHOULDER OR BUTT - THRIFTY IDEAS
From johnnyskitchen.us
10 BEST SMOKED PORK BUTT DRY RUB RECIPES | YUMMLY
From yummly.com
EASY SMOKED PORK BUTT - SIMPLE GRILLED RECIPES
From simplegrilledrecipes.com
7 SMOKED PORK BUTT RECIPES THAT ARE FULL OF SMOKY FLAVOR
From allrecipes.com
PORK BUTT INJECTION RECIPE: HOW TO MAKE A PORK BUTT INJECTION
From masterclass.com
FIVE HOUR SMOKED PORK BUTT - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
From smoking-meat.com
SMOKED PORK BUTT | SMOKINTEX RECIPES | SMOKINTEX.COM — …
From smokintex.com
SMOKED PORK BUTT RECIPE - HOW TO MAKE THE BEST SMOKED PORK …
From farmhouseharvest.net
PORK BUTT (BOSTON BUTT) SMOKER RECIPE IN 5 EASY STAGES
From bbqsmokergrill.org
TOP 10 BEST SMOKED PORK BUTT RECIPES - BBQ SMOKER GRILL BLOG
From bbqsmokergrill.org
HOW LONG DOES PULLED PORK LAST IN THE FRIDGE - ANGRYBBQ.COM
From angrybbq.com
HOW LONG DOES IT TAKE TO SMOKE PORK BUTT AT 225ºF? COOKING TIME
From hotsalty.com
SIMPLE SMOKED PORK BUTT | ALLRECIPES
From stage.element.allrecipes.com
HOW LONG TO COOK A PORK BUTT? - TEST FOOD KITCHEN
From testfoodkitchen.com
SMOKED PORK BUTT [ELECTRIC SMOKER BOSTON BUTT] - THEONLINEGRILL.COM
From theonlinegrill.com
EASY SMOKED PORK BUTT RECIPE - WINDING CREEK RANCH
From windingcreekranch.org
You'll also love