CHOCOLATE SOUR CREAM FROSTING
Categories Chocolate Dairy Dessert Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)
SOUR CREAM GANACHE
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Provided by KatieMac
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
- Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.
Nutrition Facts : Calories 118 calories, Carbohydrate 11.4 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.2 g, Sodium 11 mg, Sugar 9.2 g
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
SIMPLE SOUR CREAM CHOCOLATE FROSTING
A fast chocolate frosting. I am posting this so that you don't have to go through lots of cake recipes when you just want a chocolate frosting for something you have made. :)
Provided by Jen T
Categories Dessert
Time 10m
Yield 1 cup approx
Number Of Ingredients 2
Steps:
- Heat the chocolate chips in a bowl over hot water until melted.
- Remove from heat and beat in sour cream.
- Easy!
- Use for on cakes, cookies, muffins or whatever you fancy.
Nutrition Facts : Calories 970.4, Fat 69.5, SaturatedFat 41.8, Cholesterol 50.6, Sodium 77.6, Carbohydrate 100.3, Fiber 8.9, Sugar 82.6, Protein 10
SOUR CREAM CHOCOLATE FROSTING
Provided by Susan Tollefson
Categories Chocolate Dessert Sour Cream Bon Appétit Montana Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.
CHOCOLATE SOUR CREAM FROSTING
This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake.
Provided by Dee514
Categories Dessert
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
- Remove pan from heat, blend in sour cream, vanilla and salt.
- Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
- Beat together well (by hand).
- Spread on cooled cake.
Nutrition Facts : Calories 1307.3, Fat 59.6, SaturatedFat 36.1, Cholesterol 91, Sodium 842.6, Carbohydrate 205.3, Fiber 5, Sugar 194.8, Protein 5
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CHOCOLATE SOUR CREAM FROSTING RECIPE | KING ARTHUR BAKING
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4.7/5 (7)Total Time 20 minsServings 18Calories 130 per serving
- Set a saucepan with about 1” of water in it over high heat. Bring the water to a boil then reduce the heat so that the water is just barely simmering.
- As the water is heating, combine the chocolate with the butter in a large metal bowl or the bowl of a stand mixer. Set the bowl over the saucepan, ensuring the bottom isn’t touching the water.
SOUR CREAM CHOCOLATE FROSTING RECIPE - SAVORY SIMPLE
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5/5 (6)Total Time 15 minsCategory Condiments, DessertCalories 228 per serving
- Add the butter and chocolate to a large, heatproof bowl. Bring 1-2 inches of water to a simmer in a medium saucepan. Turn the heat down to low and set the bowl on top. Stir together with a spatula until the chocolate and butter have melted together and are smooth, then remove the bowl from the heat.
- Once combined, pour into a large bowl and whisk in the cocoa powder and vanilla extract (Note: you can also use an electric mixer for the following steps). Whisk in about half of the sugar and sour cream. The frosting will be very thick at this point.
- Keep whisking in additional sugar and sour cream until the desired texture and flavor is reached. I typically add most of the sour cream and not all of the sugar.
- This frosting will keep in an airtight container in the refrigerator for 1 week. It can be frozen for up to 3 months. Allow it to come to room temperature before using, and use a whisk, electric mixer, or stand mixer to fluff it back up prior to using.
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5/5 (3)Calories 60 per servingServings 2.33
- Melt milk chocolate chips in 1-quart saucepan over medium heat, stirring constantly, 2-3 minutes or until smooth.
- Place melted chocolate into bowl. Add sour cream and vanilla. Beat at medium speed, scraping bowl often, 1-2 minutes or until smooth and creamy.
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