SUGO ROSSO (RED SAUCE)
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Provided by she_cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. Immediately remove the tomatoes and plunge into ice water for several minutes to stop the cooking process. Remove the tomatoes from the ice water; remove and discard the tomato skins. Cut the tomatoes into chunks. Blend the tomatoes in a food processor until smooth.
- Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes. Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.2 g, Fat 13.9 g, Fiber 2.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 591.3 mg, Sugar 4.8 g
SARDINIAN SUGO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil over medium heat. For dry pasta, cook to al dente, for fresh, wait until sugo is ready before you cook the pasta as it only takes 2 to 3 minutes. Salt the boiling water liberally before cooking either form of pasta.
- Heat the stock and saffron over medium heat in a sauce pot and reduce by about half, about 15 minutes.
- While the stock infuses and water comes to boil, heat a large deep skillet with extra-virgin olive oil, a couple turns of the pan, over medium heat. Add the fennel seeds and toast for 1 minute. Add the meat, raise the heat to medium-high and season the meat with salt and pepper, to taste. Stir in the sage, red pepper flakes and paprika. When the meat is brown, add the garlic and the onions and cook together a few minutes more to soften the onions. Add tomatoes and crush, then bring the sauce to a bubble, reduce the heat and simmer until the sauce thickens, about 15 minutes. Stir in a few leaves of torn basil.
- When the pasta of choice is ready, add the infused stock to the sauce. Toss in the drained pasta and serve in shallow bowls with crusty bread and lots of pecorino cheese.
OLD FASHIONED SICILIAN SUCCO
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.
Provided by Joiamia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 17.4 g, Cholesterol 45.7 mg, Fat 11.3 g, Fiber 3.4 g, Protein 17.3 g, SaturatedFat 4.5 g, Sodium 1044.4 mg, Sugar 9.4 g
ORECCHIETTE WITH PULLED-PORK SUGO
Categories Bean Cheese Pasta Pork Roast Dinner Potluck Gourmet Tennessee Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F with rack in middle.
- Pat pork dry and sprinkle with 3/4 teaspoon salt. Roast in a small flameproof roasting pan tightly covered with foil, covered, 2 hours. Uncover and continue roasting until some of the meat begins to pull apart easily, 1 to 2 hours more. Transfer pork to a cutting board and cool slightly. Pull pork into small pieces and coarsely chop.
- Cook orecchiette in a large pot of boiling salted water (2 tablespoons salt for 6 quarts water) 8 minutes (pasta will not be fully cooked). Reserving 2 cups pasta-cooking liquid, drain pasta in a colander.
- Pour off all but 3 tablespoon fat from roasting pan and place pan over medium-high heat. Add onion, celery, and 1/2 teaspoon each of salt and pepper. Cook, stirring occasionally, until softened, about 8 to 10 minutes. Add garlic and oregano and cook, stirring, 3 minutes. Add tomato paste and cook, stirring, 3 minutes. Stir in wine, broth, beans, vinegar, and pork. Transfer to pasta pot and simmer uncovered for 30 minutes, stirring occasionally. Add 1 cup reserved cooking liquid and bring to a simmer, then add orecchiette and cook, stirring occasionally, until al dente. Remove from heat and stir in cheese and olive oil. Season with salt and pepper and thin sauce with additional cooking liquid if necessary. Serve with additional cheese.
More about "simple traditional sugo pasta sauce recipes"
AUTHENTIC ITALIAN TOMATO SAUCE RECIPE (SUGO AL POMODORO)
From cucinabyelena.com
Reviews 8Servings 6-8Cuisine ItalianCategory Sauces
- Add canned tomatoes. Cover and let simmer on low-medium heat (the sauce should bubble, but not boil) for 20 minutes until liquid reduces slightly
SUGO (ITALIAN TOMATO SAUCE) RECIPE | COZYMEAL
From cozymeal.com
Category DinnerCalories 411 per servingTotal Time 1 hr 25 mins
- Add the onion and cook until softened and translucent. Add the smashed garlic cloves and cook until fragrant and lightly browned, about 5 minutes. Remove the garlic from the pan.
- Bring the sauce to a simmer and cover. Simmer for 1 hour. After 1 hour, remove the lid and simmer uncovered for an additional 15-20 minutes, until the sauce is thickened to your liking. Stir in basil and remove bay leaf. Taste and adjust for seasoning and salt.
SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
AUTHENTIC HOMEMADE TOMATO SAUCE FOR PASTA (QUICK AND …
From christinascucina.com
SUGO, AN ITALIAN MEAT SAUCE - IN JENNIE'S KITCHEN
From injennieskitchen.com
SUUGO (SOMALI PASTA SAUCE) - INTERNATIONAL CUISINE
From internationalcuisine.com
PASTA SAUCES - ALLRECIPES
From allrecipes.com
AMATRICIANA SAUCE (TRADITIONAL RECIPE) - PASTA.COM
From pasta.com
AUTHENTIC ITALIAN TOMATO SAUCE (SUGO AL POMODORO)
From italiankitchenconfessions.com
5/5 (1)Total Time 30 minsCategory Main Course, PastaCalories 113 per serving
MAKE YOUR OWN SUGO AL POMODORO (TOMATO SAUCE) - BETTER HOMES …
From bhg.com.au
EASY CHICKEN PUTTANESCA RECIPE - SIMPLE PUTTANESCA SAUCE
From madaboutfood.co
SIMPLE FETTUCCINE ALFREDO SAUCE WITH CREAM | LAURA FUENTES
From laurafuentes.com
ONE-POT SPAGHETTI AND MEAT SAUCE | LEITE'S CULINARIA
From leitesculinaria.com
SEAFOOD PASTA {EASY, ELEGANT, READY IN 10 MINUTES!}
From thebigmansworld.com
WHAT EXACTLY IS SUGO? - THE DAILY MEAL
From thedailymeal.com
TOP 49 SUGO PASTA RECIPE RECIPES
From laurent490.dixiesewing.com
CLASSIC RED SAUCE PASTA – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE SUGO SAUCE » THEFASTRECIPE.COM
From thefastrecipe.com
TOP 43 SUGO PASTA RECIPE RECIPES - ALHIKMAHFM.DIXIESEWING.COM
From alhikmahfm.dixiesewing.com
68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA
From bonappetit.com
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PASTA AL SUGO FINTO (PASTA WITH TUSCAN VEGETABLE RAGù) RECIPE
From seriouseats.com
TIKTOK FETA PASTA RECIPE - EATING ON A DIME
From eatingonadime.com
BEETS AND GOAT CHEESE PASTA - JO COOKS
From jocooks.com
SUGO (NORTHERN ITALIAN PASTA SAUCE) | ALLRECIPES
From allrecipes.com
WHIT PASTA RECIPE مكرونه وايت صوص - YOUTUBE
From youtube.com
SUGO ALL BOLOGNESE (BOLOGNESE SAUCE) RECIPE | JAMES BEARD …
From jamesbeard.org
TOP 50 AUTHENTIC ITALIAN POMODORO SAUCE RECIPE RECIPES
From mlarakewong.jodymaroni.com
ITALIAN CUISINE:SUGO - HUBPAGES
From discover.hubpages.com
You'll also love