GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
SIMPLY AMAZING GREEK CHICKEN RECIPE
Go Greek with our Simply Amazing Greek Chicken Recipe! Lemon juice, feta cheese, olives and an herb mix help this Greek chicken recipe taste so great.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk first 4 ingredients until blended. Reserve 1/4 cup; pour remaining marinade over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min., turning after 15 min.
- Meanwhile, combine remaining ingredients and reserved marinade. Refrigerate until ready to serve.
- Heat grill to medium-high heat. Lightly grease grill grates. Remove chicken from marinade; discard marinade. Grill chicken 10 min. on each side or until done (165ºF). Serve with vegetable mixture.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
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