OPEN-FACED REUBEN
Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
- Pile the meat on top of the bread, then the sauerkraut on top of the meat.
- Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
- Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
- Set oven to broiler heat.
- Broil for about 2-4 minutes or until the cheese has melted.
- Serve warm with more dressing if desired.
- Serve sandwich on a plate with knife and fork.
REUBEN SANDWICHES
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.
Nutrition Facts :
REUBEN SANDWICH
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed. The main things to remember for a great Reuben are to keep the filling under control and in balance, so when you bite into it you get a harmonious and succulent mouthful; and to grill the sandwich slowly and under some pressure, so the bread gets toasty brown and buttery crisp, the meat gets warmed through, and the cheese is just melted enough to be oozy.
Provided by Arthur Schwartz
Categories Sandwich Beef Cheese
Yield Makes 1
Number Of Ingredients 6
Steps:
- Butter each slice of bread evenly to the edges on one side.
- Place one slice, buttered side down, in a small cold skillet: Build the sandwich in the skillet you'll grill it in.
- Spread 1 tablespoon of the Russian dressing on the face-up, dry side of the bread. Then put on the sauerkraut, spreading it evenly.
- Arrange the cheese in an even layer over the sauerkraut, then do the same with the corned beef.
- Spread another 1 tablespoon Russian dressing on the dry side of the second slice of bread and place it, dressing side down, buttered side up, over the corned beef.
- Place the skillet over medium-low heat and grill the sandwich slowly, pressing down on it a few times with a wide metal spatula. Grill until the bread is browned and crisped, then turn the sandwich over with the help of the spatula.
- Now weight the sandwich down by placing a plate (or another small skillet) over the sandwich, then adding on a weight, such as a 28-ounce can of tomatoes. Grill until the second side has browned and crisped, then flip the sandwich over one more time to briefly reheat the other side.
- Serve immediately.
OPEN FACED REUBEN SANDWICH
I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
- SANDWICH: Spread dressing on one side of each bread slice.
- Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
- Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
- To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
OPEN-FACE REUBEN APPETIZER SANDWICHES
It's not often Reuben sandwich fans get an appetizer recipe created especially with them in mind! Here's one of our favorites.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Top each meat slice with cheese and coleslaw mix; drizzle with dressing.
- Roll up; cut each into 3 slices.
- Place 3 slices on each bread slice.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 4 g
More about "open faced reuben sandwich recipes"
OPEN-FACED REUBEN'S - THE HUNGRY WAITRESS
From thehungrywaitress.com
HOW TO MAKE A OPEN-FACED REUBEN SANDWICH WITH PJ …
From insidehook.com
Author Evan Bleier
OPEN-FACED REUBEN SANDWICH – AS SEEN ON RESTAURANT: …
From chefirvine.com
OPEN FACED REUBEN SANDWICHES | MRFOOD.COM
From mrfood.com
OPEN-FACED REUBEN SANDWICH - SWIRLS OF FLAVOR
From swirlsofflavor.com
Cuisine AmericanTotal Time 25 minsCategory SandwichPublished Apr 11, 2016
GET THIS CRISPY MUSHROOM REUBEN SANDWICHES RECIPE - REAL SIMPLE
From realsimple.com
OPEN-FACED REUBEN RECIPE - CUISINART.COM
From cuisinart.com
25 DELICIOUS OPEN FACED SANDWICH RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
BASIC CLASSIC REUBEN SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE A REUBEN SANDWICH
From thepioneerwoman.com
OPEN- FACED IRISH REUBEN SANDWICH – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
TRAEGER REUBEN SANDWICH - OR WHATEVER YOU DO
From orwhateveryoudo.com
EMERIL'S OPEN FACE REUBEN | EMERILS.COM
From emerils.com
OPEN-FACED REUBEN SANDWICHES - THE COOKIE WRITER
From thecookiewriter.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …
From insanelygoodrecipes.com
OPEN FACED REUBEN SANDWICHES RECIPE - CUISINART.COM
From cuisinart.com
OPEN-FACED REUBEN SANDWICHES RECIPE - DAVID BURKE - FOOD
From foodandwine.com
OPEN FACED REUBEN SANDWICHES RECIPE | CDKITCHEN.COM
From cdkitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #american #oven #easy #holiday-event #cheese #broil #dietary #sandwiches #meat #superbowl #equipment #presentation #served-hot
You'll also love