Simply Hash Potato Corn Dog 5fix Recipes

Steps:

• Spread the potatoes in a 12-inch cast-iron skillet. Add 2 cups water, the vinegar and 1/2 teaspoon salt. Bring to a simmer over medium heat, then reduce the heat to maintain a steady simmer and cook, stirring halfway through, until the water evaporates and the potatoes are softened, about 20 minutes.
• Increase the heat to medium high and add the olive oil. Cook, without stirring, until the potatoes are very browned on the bottom, 5 to 10 minutes. Using a firm metal spatula, scrape up the potatoes from the bottom of the skillet. Continue to cook, stirring and scraping often, until the potatoes are a rich golden brown and crisp all over, 20 to 30 more minutes. Add 1 to 2 more tablespoons olive oil as needed if the potatoes are too dry. Remove to a plate.
• Add the corn to the skillet. Cook, stirring occasionally, until browned and crisp-tender, 3 to 5 minutes.
• Return the potatoes to the skillet, stir well and season with salt and pepper. Remove from the heat and stir in about half the herbs. Top with the remaining herbs.

Steps:

• ( Prep. ).
• 1. Cut the frankfurters in half.
• 2. Insert wooden sticks into frankfurters.
• 3. Coat "Shredded Hash Browns" lightly with pancake mix.
• 4. Heat vegetable oil for frying.
• ( Cook ).
• 1. Mix and stir 1 cup Pancake mix and 1/2cup water.
• 2. Roll the frankfurters in batter.
• 3. Attach the coated "Shredded Hash Browns" around the frankfurters.
• 4. Fry corn dogs until lightly browned, about 2~3minutes.
• * Enjoy " Simply Hash Potato -Corn Dog".

Steps:

• ( Preparation ).
• Cut the frankfurters in half.
• Insert wooden sticks into the frankfurters.
• Coat the frankfurters lightly with pancake mix.
• Coat "Simply Potato Shredded Hash Browns" lightly with pancake mix.
• ( Cook ).
• Mix and stir 1 cup pancake mix and 1/2 cup water.
• Roll the frankfurters in batter.
• Attached the coated "Simply Potato Shredded Hash Browns" around the frankfurters.
• Fry the corn dogs until lightly browned, about 2~3minutes.
• Enjoy " Simply Hash Potato - Corn Dog".

Steps:

• Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
• In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
• In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
• Serve up the hash with a fried egg on top of each portion.

Steps:

• Heat oil in skillet.
• Add onions and green pepper, and cook until vegetables are tender.
• Add potatoes and heat until potatoes are lightly browned.
• Sprinkle with a dash of white pepper, chopped pimentos and salt, if desired.
• Stir to combine and cook a few minutes more.
• Just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover.
• Heat until cheese is melted.

Steps:

• In a large skillet coated in non-stick cooking spray, sautee bell peppers until tender. Add potoatoes and cook on medium high until nearly done. Add tomatoes and old bay seasoning. Bring to a simmer. Add raw shrimp and cook until shrimp turn pink.

Steps:

• In a skillet, cook the chorizo over medium heat, for 3-5 minutes. Then add the onion and cook until they are slightly tender.
• Add the Simply Diced Potatoes and continue to cook for another 10 minutes.
• Add the cilantro and diced tomatoes.
• Cover the pan, and continue to cook on low for another 10 minutes or so, or until the potatoes are cooked through.

Steps:

• 1. In a large skillet, melt butter and add the olive oil.
• 2. Add the diced potatoes, sliced hot dogs, and diced onions. Sauté on low to medium heat and stir often and until potatoes and onions are cooked and browned to your liking.
• 3. Salt and pepper to taste. The key to this is the butter and olive oil combination, in which, it browns up nicely. Great with ketchup for those ketchup lovers.

Steps:

• Pre Heat oven 350. Prepare a 9 x 13 pan. In a skillet melt butter and sautee onions. In a large mixing bowl, add all ingredients except 1/2 cup cheddar cheese. Mix well and pour into 9 x 13 prepared pan. Top off with 1/2 cup of cheddar cheese and bake for 40 minutes.