Simply Pork Chops Gravy Recipes

Steps:

• 1. Season pork chops with salt, pepper and garlic salt to taste.
• 2. Add canola oil to skillet and heat on medium high heat.
• 3. Add pork chops to heated oil seasoned side down and sear until browned.
• 4. Season other side of chops.
• 5. Turn chops over and sear until browned but not cooked through. Remove from skillet when both sides are browned and set aside.
• 6. Add more oil if needed to make gravy and then add flour to oil.
• 7. Stir oil and flour to make a roux.
• 8. Cook until roux becomes golden brown in color. Be sure to scrape bottom of skillet to loosen dredgings.
• 9. Add water to roux a little at a time.
• 10. Add enough water to make a gravy consistency. Season with salt, pepper and garlic salt to taste.
• 11. Bring to boil and cook until gravy has thickened.
• 12. Return pork chops to skillet. Simmer until done 10 to 15 minutes. Add additional water to gravy if necessary and check that it is seasoned properly.
• 13. Serve with rice, mashed potatoes or quinoa.

Steps:

• Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
• In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Steps:

• Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
• Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
• Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).