Sinful Potatoes Recipes

Steps:

• Preheat oven to 350.
• Mix everything together and place in a 9x13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
• Make sure potatoes are tender and the middle is heated all the way through.
• DO NOT USE a 3 quart dish or the middle will not be done.

Steps:

• 1. Melt cheese in microwave (just to soften). Mix with potatoes and mayonnaise. Put in casserole dish; sprinkle bacon bits on top. Bake 30 minutes at 350 degrees.

Steps:

• Preheat oven to 350º. 2 Melt cheese in heavy pan over low heat, stirring. 3 Add mayonnaise and potatoes to cheese and mix well. 4 Put into a 9x13-inch baking pan and top with bacon. 5 Bake, uncovered for 35-40 minutes until bubbly and golden brown.

Steps:

• saute onion until translucent.
• mix all ingredients, except cornflakes.
• Put potato mixture into a 9x13 in baking dish.
• sprinkle crushed cornflakes over the top.
• Bake at 350 for 40-50 minutes.

Steps:

• Melt the cheese in a double boiler and mix with the potatoes and mayonnaise. Put mixture into a buttered 13x9 inch baking dish and top with the crumbled bacon. Bake at 350* for 45-60 minutes.

Steps:

• Mix all ingredients in 9x13 glass baking dish.
• Bake at 350 for 45 minutes or until golden brown.
• Serve hot.

Steps:

• Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
• Add the 8 cloves of peeled garlic.
• Boil until tender.
• Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
• Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
• Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
• For faster results, skip baking and place under broiler for a few minutes.