Avocado And Cilantro Mousse Recipes

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PROSCIUTTO-WRAPPED AVOCADO

Provided by Marcela Valladolid

Categories     appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6



Prosciutto-Wrapped Avocado image

Steps:

  • Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.

1 avocado, cut in half, each half sliced into fourths
8 slices prosciutto
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

AVOCADO MOUSSE

This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.

Provided by Stirs and Stripes

Categories     Sauces and Condiments

Time 5m

Yield 6

Number Of Ingredients 6



Avocado Mousse image

Steps:

  • Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.

Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g

2 medium ripe avocados, cubed
¼ cup Greek yogurt
1 medium lime, juiced
1 ½ tablespoons apple cider vinegar
½ teaspoon salt
ground black pepper to taste

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