Sinfully Delicious Hot Chocolate Recipes

Steps:

• Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
• Pour half into a blender, or use an immersion blender, and mix until foamy.
• Return to the saucepan, and add vanilla.
• Stir briefly, then serve.

Steps:

• 1. Preheat oven to 350 degrees. Spray a Bundt pan with Baker's Joy or Pam for Baking spray (non-stick spray with flour), or grease & flour pan.
• 2. In a large mixing bowl, mix together the cake mix, pudding mix, and hot chocolate mix.
• 3. Add the sour cream, eggs, water, and oil. Beat on low speed of mixer for 30 seconds. Increase speed to medium and beat for 2 minutes.
• 4. Pour into prepared pan and bake at 350 degrees for approximately 50 minutes or until cake tests done.
• 5. Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack. Place on serving plate and dust with powdered sugar. ENJOY!

Steps:

• Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
• Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
• Add heated milk to mug and top with a sprinkling of cinnamon over the top!

Steps:

• Place the milk, chocolate and sugar in a large saucepan over medium heat.
• Whisk periodically until the mixture reaches the boiling point and is foamy.
• Remove from heat and stir in vanilla.
• For more foam, use a wire whisk or hand held blender to whip the hot chocolate.
• If used, add any optional toppings.

Steps:

• This makes 1 gallon dry mix.
• Mix all ingredients together and store sealed.
• When you are ready for this sinful drink just fill a cup half full of mix and top off with boiling water.
• Its out of this world.