Singapore Chicken Wings Recipes
SINGAPORE CHICKEN WINGS
from a viva pamphlet i recieved when attending a "taste of home" cooking class. Joyce D'Agostino Wheat Ridge,CO
Provided by Chef GreanEyes
Categories Chicken
Time 2h
Yield 24 nibblers, 2-12 serving(s)
Number Of Ingredients 6
Steps:
- in a large bowl, combine soy sauce, sugar, honey, garlic powder and dry mustard. add wings and toss to coat in marinade. cover, refrigerate for at least 1 hour.
- preheat oven to 400*.
- remove wings from marinade and divide on 2 greased bakings sheets and bake 30 minutes.
- meanwhile, boil marinade in a saucepan over med-high heat until syrupy. remove wings from oven; reduce oven to 350. baste wings all over with reduced marinade. return wings to oven bake until glazed and a little crispy, about 30 minutes more. serve.
Nutrition Facts : Calories 858.3, Fat 47.5, SaturatedFat 13.2, Cholesterol 226.4, Sodium 5591.4, Carbohydrate 42.4, Fiber 1.2, Sugar 37.2, Protein 64.7
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