OLD-FASHIONED SHORTCAKE
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!
Provided by Jennifer Kuchnicki Merzlicker
Categories Desserts Cakes Shortcake Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
- Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
- Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.1 g, Cholesterol 51.8 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 483.4 mg, Sugar 25.6 g
WHITE LILY SHORTCAKE
Provided by Ann Barry
Categories easy, weekday, dessert
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- In mixing bowl stir together flour and sugar; cut in the 1/2 cup butter until mixture resembles coarse crumbs.
- Combine egg and light cream; add to flour mixture, stirring with a fork just enough to moisten.
- Spread dough in a greased 8-inch round baking pan, building up edges slightly.
- Bake for 15 to 18 minutes or until golden.
- Split shortcake horizontally into two layers. Spread a little softened butter over bottom layer.
- Whip cream. Spoon half the peaches and half the whipped cream over bottom layer. Top with second layer. Spoon remaining peaches and whipped cream over top.
- Serve while cake is warm.
Nutrition Facts : @context http, Calories 561, UnsaturatedFat 13 grams, Carbohydrate 46 grams, Fat 40 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 24 grams, Sodium 532 milligrams, Sugar 14 grams, TransFat 1 gram
WHITE LILY STRAWBERRY SHORTCAKE
Make and share this White Lily Strawberry Shortcake recipe from Food.com.
Provided by Danny Beason
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Cover a baking sheet with aluminum foil or parchment paper for easy clean up.
- Place White Lily Frozen Biscuit dough pieces onto baking pan.
- Bake for 18 to 20 minutes or until very lightly browned.
- Melt butter in microwave on low heat.
- Brush butter onto the hot biscuits.
- Sprinkle ¼ cup sugar evenly over the biscuits.
- Bake for an additional 5 to 8 minutes or until biscuits are golden brown.
- Meanwhile, sweeten sliced berries with 2 tablespoons sugar.
- Measure heavy whipping cream into a cold mixing bowl and whip until stiff.
- Gradually add 2 tablespoons sugar.
- Chill until needed.
- To assemble shortcakes: Open biscuit, and spread about 1 tablespoon of strawberry jam on the bottom half.
- Layer with a generous spoonful of strawberries and then a large dollop of whipped cream.
- Place the top of the biscuit on the whipped cream.
- Spoon on additional strawberries and whipped cream.
- Garnish with a blueberry on top if desired.
Nutrition Facts : Calories 398, Fat 21.1, SaturatedFat 11.5, Cholesterol 56, Sodium 393.5, Carbohydrate 51.2, Fiber 2.3, Sugar 31.8, Protein 3.1
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