Sirloin Steak Filipino Style Bistek Tagalog Recipes

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FILIPINO CUBE STEAK (BISTEK TAGALOG)

Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with onions. Other versions add carrots and fresh green beans. It calls for cube steak. Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer.

Provided by Mebriella

Categories     Filipino

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11



Filipino Cube Steak (Bistek Tagalog) image

Steps:

  • In a skillet, add water, steak, garlic, lemon juice, soy sauce, pepper, and MSG.
  • Bring to a boil and mix well.
  • Reduce heat and simmer for about 30 - 45 minutes until the liquid reduces my half.
  • Add the vegetables if using and cook until tender.
  • Add the cornstarch and water mixture and cook until the liquid thickens to the consistency of a thin gravy.
  • Serve with fresh jasmine rice.

Nutrition Facts : Calories 434.2, Fat 13.3, SaturatedFat 5, Cholesterol 179.2, Sodium 1033.3, Carbohydrate 5.9, Fiber 0.2, Sugar 0.4, Protein 68.6

3 lbs of cubed steak
6 garlic cloves, minced
2 tablespoons lemon juice
1/3 cup soy sauce
1 pinch pepper
1 cup water
1 pinch msg
3 tablespoons cornstarch (mixed with 1/4 cup of water)
1 medium onion, sliced (optional)
1/2 cup carrot, sliced (optional)
1/2 cup string green beans, fresh (optional)

SIRLOIN STEAK FILIPINO-STYLE (BISTEK TAGALOG)

Make and share this Sirloin Steak Filipino-Style (Bistek Tagalog) recipe from Food.com.

Provided by PinayChef

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Sirloin Steak Filipino-Style (Bistek Tagalog) image

Steps:

  • Marinate the beef in half of the lime juice for 30 minutes.
  • Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
  • Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
  • Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.

1 lb beef sirloin
1/2 cup lime juice
1/4 cup oil
1 medium onion, sliced
1/4 cup soy sauce
1/2 cup water
1 red bell pepper (optional)

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