SISTER CHRIS' KIWI SPAGHETTI
I tried this recipe at Byerly's and loved it. The lady preparing was really sweet and shared there recipe with me. The Fruit Flavored BBQ Sauces can be found at Byerly's. You can easily swap out sauces, and even meats for this recipe. They're all delicious. Try Chicken and Kiwi Sauce, Mango with Brussel Sprouts, or Zucchini with...
Provided by Allie Gower
Categories Beef
Time 25m
Number Of Ingredients 8
Steps:
- 1. Prepare pasta as directed. Rince in cool water and strain.
- 2. Cook ground beef, drain. Add onions, green pepper, mushrooms and seasonings and brown.
- 3. Add tomato sauce and BBQ sauce and cook five minutes while stirring.
- 4. Add cooked pasta to sauce. Serve warm.
MILLION-DOLLAR SPAGHETTI
The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!
Provided by Coqui30
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
- Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
- Pour ground beef mixture over spaghetti and spread to cover casserole.
- Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g
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