CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
FLUFFY CRANBERRY SALAD
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Provided by Nancy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h10m
Yield 10
Number Of Ingredients 6
Steps:
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g
LOW CARB HOLIDAY CRUNCHY CRANBERRY JELLO SALAD
This is a tasty recipe to serve at Thanksgiving or Christmas dinner. It's also an optimal addition if you have someone either on a low carb diet or who is Diabetic in attendance. The combination of flavors is awesome ~
Provided by Laurie Gordon @LPGordon
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- Heat 1 1/2 cups water, Splenda, almond extract and cranberries in saucepan over medium heat with cover on pan until most of the cranberries burst open. Stir frequently. It will thicken as you go.
- While this is simmering, chop celery, apples and pecans (you can buy the pecans already chopped but it costs more).
- After the berries are ready, remove from heat and stir in the two packages of Black Cherry Jello. Return to heat and add in 3/4 cup water and package of Raspberry Jello. Let reach a boil then remove from heat.
- Pour into glass pan or I prefer one of those fancy glass bowls on a pedestal for better presentation and refrigerate until set. Can start in freezer if you are in a hurry, but regular setting time in the fridge is overnight. Serve and enjoy!
CRANBERRY RICE SALAD
Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit of color.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. , In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. Drizzle over rice mixture and toss to coat. Cover and refrigerate for up to 2 hours. Just before serving, stir in the almonds.
Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 3g fiber), Protein 6g protein.
CRANBERRY SALAD
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Provided by Dolores Cruz
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
- After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g
CRUNCHY CRANBERRY SALAD
Make and share this Crunchy Cranberry Salad recipe from Food.com.
Provided by Linda N
Categories Fruit
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Chop cranberries and orange after washing first. The orange can be chopped with the peel on and seads in -- really! Cover the chopped fruit with sugar and let set overnight.
- Drain and save the juice from the cranberry/orange mixture. Add enough water to the juice to make two cups of liquid (1 hot to dissolve the gelatin and 1 cold). Mix the two pkgs of Jello with the the two cups of liquid. Let partially set.
- Dump in everything -- cranberries, orange, celery, and nuts. Stir well. Chill (that's the salad -- not you).
- Serve with the meal. Then hide the rest for you. =).
Nutrition Facts : Calories 144.1, Fat 5, SaturatedFat 0.4, Sodium 60.2, Carbohydrate 25.1, Fiber 2.4, Sugar 21.2, Protein 1.8
CRUNCHY CRANBERRY SALAD
This was something my momma always made for Thanksgiving. I found her recipe! I hope anyone tring this will enjoy it. This recipe can be sugar free.
Provided by Redallnite
Categories Berries
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberries and water until soft.
- Add sugar, cook 5 minute longer.
- Pour mixture over gelaten.
- Mix well.
- Add celery, nuts and salt.
- Chill until firm.
Nutrition Facts : Calories 374.4, Fat 5.6, SaturatedFat 0.5, Sodium 175.4, Carbohydrate 63.6, Fiber 1.9, Sugar 26.4, Protein 20.9
CRANBERRY CRUNCH SALAD
Provided by Jennifer Iserloh
Categories Christmas Cocktail Party Quick & Easy Yogurt Dried Fruit Apple Pecan Healthy Honey Cabbage Party Self
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.
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