Six Layer Casserole Recipes

Steps:

• Grease 2 quart casserole dish. Place potatoes, celery, beef, onion and peppers in layers.
• Combine tomatoes salt and pepper and spoon over vegetables and beef in casserole. Cover and bake at 350 for about 1 1/2 hours. Garnish with green pepper slices, if desired.

Steps:

• 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
• 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
• 3. Cover & Bake for 2 hours at 350 degrees F.

Steps:

• Partially cook sausage and drain off fat.
• Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
• COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• Add some water or tomato juice while cooking if casserole seems too dry.

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Steps:

• Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
• Bake at 350F for 2 hours.
• Adapted from Betty Crocker, 1950 Enjoy!

Steps:

• 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
• 2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
• 3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

Steps:

• Grease a casserole dish.
• Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
• Pour the tomatoes over the mixture.
• Bake for 2 hours at 350°F (I cover with foil after about an hour).

Steps:

• Grate or finely chop the carrot, celery, onion and garlic and saute in olive oil until tender. (I like them grately finely so they are "hidden" in this dish!).
• Mix the cooked veggies with your chicken and layer on the bottom of a greased casserole dish.
• Next, sprinkle in the ham and on top of the ham spread out the cheese slices.
• Combine soup and milk and pour over the top.
• Spread the stuffing on top of this, cover and place in a 350 degree oven for 20 minutes.
• Add mashed potatoes to the top in dollops, top with salt, pepper and paprika and bake uncovered an additional 10 minutes.
• Let rest 10 minutes before serving.