CONFETTI MACARONI SALAD
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe I found in a church cookbook when I was a young writer responsible for a newspaper's food section. -Renee Page, Rochelle, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Rinse with cold water and drain well., In a large bowl, combine mayonnaise, vinegar, mustard, salt and pepper. Add macaroni and remaining ingredients; toss to coat. Refrigerate, covered, 2 hours or until cold.
Nutrition Facts : Calories 243 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 342mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CHRISTMAS EVE CONFETTI PASTA
This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread - and always gets raves! - Ellen Fiore, Ridgewood, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender., Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.,
Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 176mg cholesterol, Sodium 331mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
CONFETTI PASTA SALAD
Adapted an Allrecipes.com recipe and it tastes great! Will be amazing in the summer time! The "cook time" is for pasta and chilling time. Also, I seed the tomatoes to keep the salad from getting all soggy. We tried it before the pickles and it was very bland (but not bad if that is what you are wanting). We are a flavor kick...
Provided by Brandi Kirkpatrick
Categories Pasta Salads
Time 2h40m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions. (Make sure it is al dente.) Rinse in cold water, and drain.
- 2. In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, garlic, and basil until well blended.
- 3. Add pasta, tomatoes, bell pepper, olives, green onions, and pickles; fold gently until well mixed. Chill several hours. Stir gently before serving.
CONFETTI SPAGHETTI SALAD
The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
CONFETTI PASTA SALAD
This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!
Provided by Marie
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first six ingredients for dressing and set aside.
- Cook pasta per package directions, drain and rinse with cold water.
- In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
- Fold gently until mixed.
- Chill several hours.
- Stir gently before serving.
- Note: All vegetables should be diced small to give confetti effect.
Nutrition Facts : Calories 114.3, Fat 1.4, SaturatedFat 0.2, Sodium 137.6, Carbohydrate 21.7, Fiber 1.6, Sugar 1.4, Protein 3.8
CONFETTI PASTA SALAD
This is a compilation of a couple of recipes I have made over the years. Has a little of everything and is almost a meal in itself. Makes a huge batch, so half it for a smaller group.
Provided by mrobertson
Categories < 60 Mins
Time 45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Mix macaroni, veggies, cheese crumbles & ham.
- Sprinkle with salt, pepper & parmesan.
- Pour dressing over top. Mix well.
- Refrigerate several hours or overnight.
Nutrition Facts : Calories 245.4, Fat 9.4, SaturatedFat 3.4, Cholesterol 18, Sodium 655, Carbohydrate 28.3, Fiber 1.9, Sugar 3.2, Protein 11.7
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