SIX PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
- Meanwhile, in a large skillet, heat the butter and olive oil over medium-high heat. Add the mini sweet peppers, garlic, onion, red and orange bell peppers, poblano and jalapeno and season with a pinch of salt and pepper. Cook, stirring, until the onions and peppers begin to darken, about 3 minutes. Transfer the vegetables to a plate and set aside.
- Return the skillet to the heat and allow it to come back up to temperature. Turn off the heat and pour in the tequila. Turn the heat back on and let it cook for 1 minute while scraping the bottom of the skillet to loosen any browned bits. Add the broth, bring to a simmer and simmer until reduced slightly, 3 to 5 minutes.
- Reduce the heat to medium low and pour in the cream. Add the adobo sauce, stirring constantly. Cook until the sauce starts to thicken, another 4 to 5 minutes.
- When the sauce is thick, add the vegetables to the skillet, making sure to include all the juices that have drained onto the plate. Stir and cook until the mixture is bubbly and hot, 1 to 2 minutes. Taste and add salt, pepper and/or adobo sauce if needed.
- Add the drained pasta to the sauce and toss to combine. Transfer to bowls and garnish with fresh cilantro and a few reserved mini pepper rings.
20-MINUTE INSTANT POT SPAGHETTI WITH SAUSAGE MEATBALLS
You'll be amazed at how quickly this spaghetti with sausage meatballs comes together, thanks to the Instant Pot! Rolling prepared Italian sausage into balls makes for a simple and flavorful meatball -- no additional ingredients required. Plus, the tomato puree, garlic and fresh basil provides a smooth, delicious sauce without any extra work. Enjoy with an extra sprinkle of grated Parmesan for a quick and easy meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Roll the sausage into 16 balls (each about 1 ounce and 1 inch in diameter). Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note). Add the olive oil to the pot; once it's shimmering, add the meatballs and cook until lightly browned on one side, about 2 minutes. Flip the meatballs and add the garlic. Cook until meatballs are lightly browned on the other side and the garlic is tender, 1 to 2 minutes more. Lay the spaghetti on top of the meatballs, then add the tomato puree, 2 cups of water, basil, red pepper flakes and 2 teaspoons salt. Stir gently, making sure all the spaghetti is submerged in the sauce.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 6 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the Parmesan. Serve with another sprinkle of grated Parmesan on top. The pasta sauce will thicken as it sits and cools.
SIX-MINUTE, SINGLE-SERVING "SPAGHETTI"
Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra veggies for a healthier, more filling meal. Top with cheese and serve with crusty garlic bread, grilled chicken, or a fresh salad. And of course a big glass of wine!
Provided by rebeccalm89
Categories Noodles
Time 9m
Yield 1
Number Of Ingredients 7
Steps:
- Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
- Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.
Nutrition Facts : Calories 600.5 calories, Carbohydrate 61.7 g, Cholesterol 10.1 mg, Fat 33.1 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 838.2 mg, Sugar 5.7 g
SIX-MINUTE, SINGLE-SERVING "SPAGHETTI"
Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra veggies for a healthier, more filling meal. Top with cheese and serve with crusty garlic bread, grilled chicken, or a fresh salad. And of course a big glass of wine!
Provided by rebeccalm89
Categories Noodles
Time 9m
Yield 1
Number Of Ingredients 7
Steps:
- Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
- Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.
Nutrition Facts : Calories 600.5 calories, Carbohydrate 61.7 g, Cholesterol 10.1 mg, Fat 33.1 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 838.2 mg, Sugar 5.7 g
More about "six minute single serving spaghetti recipes"
15-MINUTE EASY SPAGHETTI - AVERIE COOKS
From averiecooks.com
4.7/5 (16)Total Time 15 minsCategory 30-minute MealsCalories 303 per serving
- To a large pan, add the pasta, cover with 3 cups cold water, optional salt to taste, and boil over high heat until water has absorbed, about 10 minutes, but watch your pasta and cook as needed until al dente. While pasta boils, brown the ground beef.
- To a large skillet, add the ground beef and cook over medium-high heat, breaking up the meat with a spatula as it cooks to ensure even cooking.
- After beef has cooked through, add the pasta sauce, stir to combine, and cook for 1 to 2 minutes, or until heated through.
- After pasta has cooked for about 10 minutes, or until all the water has been absorbed, add the sauce over the pasta and toss to combine in the skillet or alternatively plate the pasta and add sauce to each individual plate as desired.
PASTA FOR ONE IN 10 MINUTES RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
4.5/5 (276)Calories 325 per servingCategory Main Dish
- Once the water is boiling, grab a handful of long noodles about the diameter of a quarter (about 1-inch) and add it to the pot. Cook the pasta until it is flexible, but not all the way to al dente.
- Place a 10" saute pan on the stove next to the pot of pasta and set the burner to medium. Add two pats of butter (2 tablespoons) and use a pasta fork to transfer the pasta to the saute pan.
- Pour enough of the pasta cooking water into the saute pan to come about halfway up the noodles (about 1/4 cup). Add a generous pinch of salt and cook the pasta, tossing occasionally, until al dente (or to your liking).
THIS SPAGHETTI RECIPE FOR ONE PERSON IS A FOOLPROOF WAY …
From bustle.com
Estimated Reading Time 4 mins
10 MINUTE EASY SPAGHETTI RECIPE - IFOODREAL.COM
From ifoodreal.com
SPAGHETTI BOLOGNESE FOR ONE - BIGOVEN
From bigoven.com
BEST ONE-POT SPAGHETTI ~ QUICK, EASY, & SO GOOD! • …
From fivehearthome.com
5/5 (100)Calories 319 per servingCategory Main Course
SIX-MINUTE, SINGLE-SERVING "SPAGHETTI" | PUNCHFORK
From punchfork.com
20+ BEST SPAGHETTI RECIPES - EASY IDEAS FOR SPAGHETTI - THE …
From thepioneerwoman.com
SINGLE SERVE PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIX-MINUTE, SINGLE-SERVING "SPAGHETTI" - EASY COOK FIND
From easycookfind.com
SPAGHETTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIX-MINUTE, SINGLE-SERVING "SPAGHETTI" YOU HAVE TO TRY
From accadeonline.blogspot.com
SIX-MINUTE, SINGLE-SERVING SPAGHETTI RECIPE
From recipeso.net
SIX-MINUTE, SINGLE-SERVING "SPAGHETTI" RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
FRESH PASTA RECIPE FOR TWO - THE SPRUCE EATS
From thespruceeats.com
SIX-MINUTE, SINGLE-SERVING "SPAGHETTI" | RECIPESTY
From recipesty.com
QUICK AND EASY ONE-POT SPAGHETTI DINNER RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love