Anns Depression Chili Recipes

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ANN'S CLOSE TO WENDY'S STYLE CHILI RECIPE

I really enjoy Wendy's Chili So I have been playing around trying to make a clone for a long time. I have read other clones on the internet for the recipe and here is where I stand with the recipe. I think it is pretty close to the taste Wendy's chili has. I would love any comments or suggestions to improve this chili enjoy =)

Provided by Candle Lover

Categories     Low Cholesterol

Time 2h10m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15



Ann's Close to Wendy's Style Chili Recipe image

Steps:

  • Brown the hamburger and drain the grease.
  • Add seasonings and frozen vegetables when frozen vegetables start to heat up
  • add the rest of the ingredients.
  • Simmer the longer the better I like to simmer at least a couple of hours.
  • Remove the bay leaf before serving.

Nutrition Facts : Calories 634.7, Fat 15.1, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1109.4, Carbohydrate 81.2, Fiber 20.2, Sugar 1.4, Protein 48.5

1 lb hamburger (I use lean)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can medium flavored chili beans
1 (10 ounce) can rotel mild diced tomatoes and green chilies
1 (15 ounce) can crushed tomatoes
1 (14 ounce) bag frozen vegetables, i use kroger mirepoix cajun style blend (frozen chopped onion, celery, green peppers, if you can't find this mix then use 4 oz chop onion, 5 )
2 cups water
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1 teaspoon chili powder
1 bay leaf
1/2 teaspoon sugar

ANN'S DEPRESSION CHILI

Categories     Soup/Stew     Beef     Stew     Super Bowl     Quick & Easy

Yield 16 quarts

Number Of Ingredients 14



ANN'S DEPRESSION CHILI image

Steps:

  • First in a 16 qt pot put the cans of tomato juice, tomato paste, diced tomatoes and chili beans. Add water in the cans the tomato paste came in, about 2 cans full rinsing all the tomato paste out of them. It won't hurt to use hot water. Stir well so that the tomato paste starts to dissolve and bring the pot to a slow boil. Once this happens reduce heat to medium and let it simmer adding one pkg of the chili seasoning mix, sugar, boullion cubes or soup base, and garlic powder. Stir often so the beans don't stick or burn. While this is simmerinig, in a large skillet, sautee' the onions and green peppers in the oil until tender. Then add the ground beef and brown while using a fork to break the meat up. Add the other pkg of chili seasoning mix, salt, pepper and chili powder to the meat while it browns. This flavors it as well. Once done add it to the pot of simmering liquid. Taste test and add additional chili powder, salt and pepper if needed to suit your taste and let cook for another 15 min. Turn the pot off and stir well. Serve with whatever chili acessories you like. Personally, I like Fritos corn chips with mine, but the skies the limit. Use your imagination and go for it.

3-4 lbs of lean ground beef
2 lg cans tomato juice
3 lg cans Brook's Chili Beans, mild or hot
2 lg cans tomato paste
1 lg can of diced tomatoes
2 lg green bell peppers, chopped
2 lg yellow onions, chopped
2 pkg of Brook's dry Chili seasoniing mix
6 beef boullion cubes or (3 nice size tbsp beef soup base)
1/4 cup sugar
2 tbsp garlic powder
3 tbsp cooking oil
water
salt, pepper and chili powder to taste.

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