SIX-SPICE CHICKEN OMELETTE
Quick and easy dish for anytime of the day! I had this for breakfast with a cup of hot green tea but I think this is great with jasmine rice for dinner too. The 6 spices are the Chinese 5-spice and ground coriander - makes a delicious fusion dish! To save time, while you marinate the chicken, cut the vegetables and prepare the omelette.
Provided by WaterMelon
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine chicken and other marinade ingredients in a non-reactive bowl; set aside for 15mins
- In the meantime, combine eggs, 2 TB water, black pepper together in a bowl; whisk slightly until well combined and foamy
- Heat 1 tsp of oil in a wok over med-high heat, pour 1/4 of egg mixture, tilting the wok to cover the base and side
- As the egg sets, gently lift the edge to uncooked egg runs underneath; cook for 1 minute or until set
- Slide omelette into a large plate, cover to keep warm; repeat with remaining egg to make 4 omelettes
- Heat another 2 tsp of oil in the same wok (remove any egg leftover with a clean kitchen paper towel) over med-high heat; add onions and stir fry for 2 minutes, until soft and slightly browned
- Add garlic, stir fry for another minute then add the marinated chicken, stir fry for another 2 minutes until just cooked through (unless you have a large wok, you may need to cook the chicken in 2 batches, to prevent overcrowding the wok)
- Add sliced mushrooms to the wok, stir fry the mixture for 1 min (until mushrooms are cooked)
- Now add the bean sprouts, give the mixture a good quick stir
- Quickly add the sauce (make sure it's high heat) - the sauce should boil off quickly, leaving a slightly wet mixture, like a glaze
- Divide the omelettes into 4 serving plates, top each halves with 1/4 of the filling; fold into half to enclose the filling
- Drizzle with a drops of dark soy sauce if desired and sprinkle with green onions; serve immediately
SPICY OMELETTE
This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.
Provided by NovemberSong
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
- Once eggs are in frying pan and cooking for a minute, add sausage.
- Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
- Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!
Nutrition Facts : Calories 535.9, Fat 37.9, SaturatedFat 20.6, Cholesterol 516.5, Sodium 878.2, Carbohydrate 13.2, Fiber 0.2, Sugar 1.1, Protein 35.2
EASY CHICKEN SPAGHETTI CASSEROLE
A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies!
Provided by Camille Beckstrand
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
- Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
- Now slowly add chicken broth and continue stirring.
- Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
- Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.
Nutrition Facts : Calories 413 kcal, Carbohydrate 44 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 569 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SMOKED CHICKEN OMELETTE
Make and share this Smoked Chicken Omelette recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 210.C.
- Whisk eggs, cream, vinegar & salt & pepper in a bowl.
- Heat an ovenproof pan over a medium heat & add egg mixture, cook for 10 seconds.
- Top half the omelette with chicken, cheese, spinach & chives & when egg is nearly cooked flip uncoated half onto topping.
- Leave omelette in the pan & move to the oven for 1-2 mins, then serve.
Nutrition Facts : Calories 854, Fat 63.4, SaturatedFat 30.3, Cholesterol 823.1, Sodium 1849.5, Carbohydrate 7.9, Fiber 1.2, Sugar 2.7, Protein 61.7
SOUTHWESTERN OMELET
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
Nutrition Facts : Calories 390 calories, Fat 31g fat (10g saturated fat), Cholesterol 355mg cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 22g protein.
SIX-PEPPER CHICKEN
Colorful peppers star in this hearty stir-fry from Betty Elliott of Goldonna, Louisiana. "I'm single, and I work very long hours," says Betty. "This recipe is handy because I can use the leftovers in fajitas."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cut all of the peppers into thin strips; discard seeds. In a skillet or wok, stir-fry chicken in oil until no longer pink. Add the peppers, mushrooms and onion; stir-fry until crisp-tender, about 3 minutes. Sprinkle with Cajun seasoning. Serve with rice if desired.
Nutrition Facts :
STICKY SESAME CHICKEN RECIPE
This is better than any sticky chicken when we eat out.
Provided by Camille Beckstrand
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Cook popcorn chicken as directed on package.
- In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.
- Toss cooked chicken in sauce and serve over rice.
- Garnish with green onion and sesame seeds.
Nutrition Facts : Calories 355 kcal, Carbohydrate 44 g, Protein 35 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 97 mg, Sodium 604 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
CHICKEN FAJITA OMELET
Make and share this Chicken Fajita Omelet recipe from Food.com.
Provided by TinaMarieWelch
Categories Breakfast
Time 15m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 8
Steps:
- 1. Sautee chicken, peppers, and onions in a nonstick skillet.
- 2. Scramble eggs, water, and taco seasoning; add mixture to skillet.
- 3. Cook over medium heat until eggs are no longer runny.
- 4. Add slice of cheese, turn heat to low, and cover for a few minutes.
- 5. Transfer "omelet" to lavash wrap and roll up. Serve with sour cream or salsa, both optional.
Nutrition Facts : Calories 294.8, Fat 17.6, SaturatedFat 7, Cholesterol 462.9, Sodium 373.7, Carbohydrate 7, Fiber 1, Sugar 2.8, Protein 26.1
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