Sixteen Bean Sour Cream Soup Recipes
SIXTEEN-BEAN SOUP
Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 13g fiber), Protein 8g protein.
SIXTEEN BEAN SOUR CREAM SOUP
Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.
Provided by Wanda
Categories Bean and Pea Soups
Yield 8
Number Of Ingredients 6
Steps:
- Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
- Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 50.5 g, Cholesterol 38.8 mg, Fat 6.9 g, Fiber 15.3 g, Protein 25.4 g, SaturatedFat 2 g, Sodium 1178.8 mg, Sugar 6 g
SIXTEEN BEAN SOUR CREAM SOUP
Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.
Provided by Wanda
Categories Bean and Pea Soups
Yield 8
Number Of Ingredients 6
Steps:
- Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
- Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 50.5 g, Cholesterol 38.8 mg, Fat 6.9 g, Fiber 15.3 g, Protein 25.4 g, SaturatedFat 2 g, Sodium 1178.8 mg, Sugar 6 g
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