BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE)
This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!
Provided by Recipe USA
Categories Beans
Time P1DT12h
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a pot, cook pinto beans with enough water to cover and salt for approximately 4 hours, until done. Set aside.
- 2. Put (cut up) bacon pieces in skillet and fry until half done.
- 3. Add onion, jalapeno, cilantro, Ro-tel tomatoes (undrained) and saute approximately 4 minutes over medium heat.
- 4. Add to cooked pinto beans and blend. Serve hot.
- Please note that you can omit the Jalapeno pepper if you add the Ro-Tel tomatoes, since Ro-tel has Jalapeno in it.
- You can also add all ingredients (dry beans, etc.) to crockpot and cook on high for approximately 6 hours.
- This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Beans that I like so much (Anita).
- CAN BE FROZEN.
FRIJOLES A LA CHARRA
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Provided by KIM93306
Categories Side Dish Vegetables Tomatoes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
- Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
- Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g
BORRACHO BEANS OR DRUNKEN BEAN SOUP
This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then add only one or two jalapenos without the seeds. We love spicy so we kick it up all the way. We love this soup with cheese quesadillas and homemade flour tortillas. Yum!
Provided by MissMia
Categories Beans
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a soup kettle fry the bacon until barely slightly crispy.
- Add remaining ingredients and simmer about 30 - 40 minutes over medium heat until all the vegetables are tender and the broth is slightly thickened.
- Garnish with a bit of chopped cilantro before serving.
Nutrition Facts : Calories 734.4, Fat 32.4, SaturatedFat 10.5, Cholesterol 46.2, Sodium 584.2, Carbohydrate 72, Fiber 21.3, Sugar 5.5, Protein 29.5
BORRACHO BEANS
A traditional Mexican bean soup, kicked up with serrano peppers and beer. This is a very forgiving recipe - add, subtract, substitute to your heart's content.
Provided by SusieQusie
Categories Pork
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sort through the beans. Look for small rocks and debris.
- Place in a large bowl and rinse several times. Lift beans out by hand into a clean bowl of water. Do not pour beans as there may be sand and debris at the bottom of rinse bowl.
- Fill bowl with water and soak beans overnight. Drain off soaking water.
- In a large soup pot, bring 3 quarts of water to a boil and add beans & beer.
- Lower heat to simmer, cover pan and cook about 2 hours.
- When the beans are light brown and soft, add salt, garlic and serrano peppers.
- In a skillet over medium-high heat, fry bacon pieces and onion until bacon is crisp. Add to beans.
- Lastly, add the cilantro and fresh tomatoes. Simmer for another hour. (either peel the tomatoes first or skim off bits of peel as they float to the top during cooking.).
- Serve with flour or corn tortillas. Cornbread is great, too!
- *If you are too busy to babysit a pot of beans, after the overnight soak, simmer in your crock pot; 3 cups of beans for a large crock pot, 2 cups of beans for a smaller crock pot. Cooking time for pre-soaked beans = 5-6 hours on low heat.".
Nutrition Facts : Calories 721.9, Fat 35.4, SaturatedFat 11.6, Cholesterol 51.4, Sodium 661.8, Carbohydrate 66.5, Fiber 15.8, Sugar 3.7, Protein 30.4
More about "boracho bean soup or frijoles a la charra restaurant style recipes"
FRIJOLES A LA CHARRA-FRIJOLES BORRACHOS-CHARRO BEANS - LA …
From pinaenlacocina.com
5/5 (5)Category Beans, Side DishCuisine MexicanTotal Time 50 mins
BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE)
From bigoven.com
4.8/5 (9)Total Time 30 minsCategory Soups, Stews And ChiliCalories 239 per serving
BEST BORRACHOS RECIPE - HOW TO MAKE DRUNKEN BEANS
From food52.com
CHARRO BEANS (FRIJOLES CHARROS) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
HOW TO MAKE CHARRO BEANS (COWBOY BEANS)
From mexicoinmykitchen.com
BORRACHO BEANS (FRIJOLES BORRACHOS) - ISABEL EATS
From isabeleats.com
BORRACHO BEANS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRIJOLES CHARROS (MEXICAN COWBOY BEANS) - ERICA'S RECIPES
From ericasrecipes.com
PAPPASITO'S CANTINA FRIJOLES A LA CHARRA (CHARRO BEANS)
BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE) …
From pinterest.com
BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE) …
From pinterest.com
AUTHENTIC MEXICAN CHARRO BEANS RECIPE
From mylatinatable.com
BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA RESTAURANT STYLE RECIPE ...
From webetutorial.com
BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE) RECIPE
From rush.net-freaks.com
BEST NINFAS FRIJOLES A LA CHARRA SOUP RECIPES
From alicerecipes.com
BEST BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA RESTAURANT STYLE …
From alicerecipes.com
BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE)
From plain.recipes
You'll also love