Sizzlin Chipotle Chicken Recipes

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SIZZLIN' CHIPOTLE CHICKEN RECIPE

Heat up game day with this Sizzlin' Chipotle Chicken Recipe. This chipotle chicken recipe takes just 15 minutes to prep and a little longer to cook.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 5 servings

Number Of Ingredients 3



Sizzlin' Chipotle Chicken Recipe image

Steps:

  • Preheat grill to medium heat. Trim and discard excess fat from chicken. Sprinkle chicken evenly with salt and pepper.
  • Place chicken pieces, skin-sides up, on grate of grill. Cook 15 min.; turn over. Brush with half of the barbecue sauce. Grill an additional 10 min., turn over. Brush with remaining barbecue sauce. Continue grilling 5 min. or until chicken is cooked through (180°F).

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 32 g

1 whole chicken (3 lb.), cut up
1/2 tsp. each: salt and pepper
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce

CHIPOTLE CHICKEN

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13



Chipotle Chicken image

Steps:

  • Place the first 12 ingredients in a blender; cover and process until pureed. Transfer marinade to a large bowl or shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Grill chicken, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side. Let rest 10 minutes before slicing.

Nutrition Facts : Calories 284 calories, Fat 15g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

1/4 cup water
3 tablespoons brown sugar
3 tablespoons white vinegar
3 tablespoons canola oil
1 tablespoon chopped chipotle pepper in adobo sauce
5 garlic cloves, halved
1 tablespoon ground chipotle pepper or ground ancho chile pepper
2-1/2 teaspoons ground cumin
2-1/2 teaspoons dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon smoked paprika
1/2 teaspoon pepper
3 pounds boneless skinless chicken thighs

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