Sizzling Sherry Shrimp With Garlic Recipes
SIZZLING SHERRY SHRIMP WITH GARLIC
Make and share this Sizzling Sherry Shrimp With Garlic recipe from Food.com.
Provided by Lavender Lynn
Categories Spanish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
- Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
- Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
- Serve garnished with chopped parsley.
Nutrition Facts : Calories 213.6, Fat 14.8, SaturatedFat 2, Cholesterol 143.2, Sodium 646.2, Carbohydrate 2.8, Fiber 0.4, Sugar 0.2, Protein 15.8
SIZZLING GARLIC SHRIMP
Teresa Barrenechea is executive chef and owner of Marichu, a Spanish restaurant in New York City. The shrimp in this traditional Basque appetizer (known as gambas al ajillo in Spanish) are cooked in small earthenware dishes called cazuelas right on the burners of a stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
- One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.
SARA'S SHERRY SHRIMP
Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish.
Provided by Judith N.
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- p.
- s on herbs- fresh is best- but dried isn't bad!
- Melt butter in skillet over medium heat.
- Add garlic, shrimp, lemon juice and pepper.
- Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
- Bring just to a boil.
- Serve immediately over cooked rice.
- Garnish with lemon and parsley.
Nutrition Facts : Calories 542.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 289.7, Sodium 350.9, Carbohydrate 12.4, Fiber 0.3, Sugar 2.8, Protein 35.4
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