Honey Crunch Chicken Recipes

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HONEY FLAKED CHICKEN

This dish made my husband propose to me. Need I say more, ladies?

Provided by Stacey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5



Honey Flaked Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
  • Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 71.9 g, Cholesterol 69.7 mg, Fat 2.1 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 0.7 g, Sodium 287.4 mg, Sugar 38.5 g

½ cup all-purpose flour
4 cups cornflakes cereal
½ cup honey
¼ cup milk
4 boneless, skinless chicken breast halves

HONEY CRUNCH CHICKEN

Kid's love this! It's very easy, especially if you don't have to crush the cereal by hand (or rolling pin). I used to make this when I didn't have a food processor, large or mini. Enjoy!

Provided by GinnyP

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4



Honey Crunch Chicken image

Steps:

  • Preheat oven to 375F.
  • Place the chicken in a shallow baking pan.
  • Spread mayonnaise over both sides of the chicken.
  • Sprinkle the cereal evenly over the top side of the chicken.
  • Drizzle with honey.
  • Let stand 10 minutes at room temperature.
  • Bake in preheated oven for about 45 minutes or until done.

Nutrition Facts : Calories 436.7, Fat 23.4, SaturatedFat 5.3, Cholesterol 98.4, Sodium 430.9, Carbohydrate 24.7, Fiber 1.9, Sugar 4.5, Protein 32.2

1 1/4 lbs chicken breasts, pounded slightly
1/2-3/4 cup mayonnaise
3/4-1 cup crushed Grape-nuts cereal
honey

HONEY CRUNCH CHICKEN

Make and share this Honey Crunch Chicken recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5



Honey Crunch Chicken image

Steps:

  • Preheat oven to 350°F.
  • Place chicken in baking pan.
  • Combine yogurt and mayonnaise. Spread on both sides of chicken using pastry brush.
  • Crush cereal in blender or food processor or place in ziploc and crush with rolling pin.
  • Sprinkle crushed cereal on top side of chicken.
  • Drizzle chicken evenly with honey.
  • Baked uncovered for 40-45 minutes.
  • Salt and pepper to taste.

4 boneless skinless chicken breast halves
2 tablespoons fat-free mayonnaise
2 tablespoons nonfat plain yogurt
1 1/2 ounces Grape-nuts cereal
1 1/4 tablespoons honey

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