Skeleton Brain Dip Recipes

Steps:

• Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
• It should stick up at the top.
• Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
• Be creative.

Steps:

• 1. 1/2 leaf lettuce leaf 1 cup KRAFT Light Ranch Dressing 4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)
• 2. LINE half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head. ARRANGE vegetables on tray to resemble skeleton's body.

Steps:

• Cut florets from the top of the cauliflower until you have a cauliflower bowl.
• Remove greens from bottom.
• Cut stems from radishes, leaving the roots but removing the skin.
• Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
• Fill cauliflower with dip, garnish with radish eyes.

Steps:

• Wash cauliflower.
• Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
• Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
• Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
• Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
• Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.

Steps:

• For the head fill a small bowl with your favorite dip. Take six small broccoli florets and press.
• one at a time lining the top edge of the bowl for hair. Slice an olive and press two rounds in the.
• dip for eyes. Take a small slice of red or yellow pepper for the mouth.
• For the body layout five cucumber rounds below the bowl of dip.
• For the rib cage lay out 8 slices of red bell peppers over the cucumber rounds, four on each side.
• Take the two green beans and layout one on each side of the first cucumber as shoulder blades.
• For the arms connect a baby carrot on each side of the green bean. For elbows layout a small.
• cauliflower floret below each baby carrot. Add another baby carrot below each cauliflower.
• floret. Add little slices of celery for hands.
• Below the last cucumber add three large cauliflower florets and layout 2 inch slices of celery for.
• the legs. Add two small cauliflower florets below each celery stock for knees. Finish the legs.
• with two small 1inch slices of celery below each knee. Add detail to the legs by adding a sugar.
• snap pea to each leg.
• Add slices of mushroom as feet.