Skillet Beef Broccoli Recipes

Steps:

• In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired.

Steps:

• In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak and set aside.
• Stir in broccoli and Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, brown sugar and soy sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes.
• Return steak to skillet and cook 1 minute or until steak is done. Serve, if desired, with hot cooked rice.
• Also terrific with Lipton ® Recipe Secrets ® Onion Soup Mix.

Steps:

• Preheat oven to high broil.
• Cover a baking sheet with foil, and add the chopped broccoli and olive oil. Toss until broccoli is covered in oil.
• Sprinkle with salt.
• Place in the oven and let broil for 4-5 minutes, flipping broccoli halfway through.
• Drizzle the honey over the beef. And cook until desired doneness (I like mine pink in the middle).
• Remove from heat.
• In a small bowl, combine the teriyaki sauce, soy sauce, and honey until well combined.
• Combine the beef and broccoli and drizzle the teriyaki glaze on top.
• Serve immediately.
• Top with optional green onions and serve over cooked brown rice (optional)
• *Optional ingredients not included in nutrition information