Skillet Penne With Chicken And Broccoli One Dish Recipes

Steps:

• Brown meat in large skillet on medium heat; drain. Return meat to skillet.
• Add pasta sauce and water; mix well. Stir in pasta.
• Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
• Top with cheese; cover. Cook 1 min. or until cheese is melted.

Steps:

• Pat the chicken dry, then season with salt and pepper. Melt 1 tablespook of the butter in a 12 inch skillet over medium-high heat. Add the chicken and cook until it is lightly browned but not fully cooked, about 4 minutes. Transfer the chicken to a bowl.
• Reduce heat to medium. Add 1 more tablespoon of the butter, onion, red peppers, red pepper flakes, oregano and the 1/2 tsp salt to the skillet. Cook until onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 15 seconds.
• Sprinkle the penne (uncooked) evenly into the skillet. Pour the broth and cream over the ziti. Cover and bring to a boil, about 5 minutes.
• Reduce the heat to medium-low and stir in the broccoli. Cover and continue to simmer, stirring occasionally, until the pasta begins to soften and the broccoli turns bright green, about 8 minutes.
• Stir in the chicken and any accumulated juices. Cover and continue to simmer until the chicken is cooked through, about 3 minutes.
• Stir in the remaining 1 tbsp butter and the parmesan. Season with salt and pepper to taste.

Steps:

• sprinkle chicken with salt and pepper cut into bite size pieces and brown in a skillet.
• cook pasta according to package directions.
• after 7 minutes, add broccoli to the water.
• cook three more minutes and then drain.
• add broth and garlic to the skillet and boil until reduced by half.
• add tomatoes and over low heat cook until color brightens and are soft to the touch.
• add cheese and stir until well blendedadd everything together and top with parsely.

Steps:

• In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.