Skillet Spanish Rice Recipes

SPANISH RICE WITH GROUND BEEF

I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Spanish Rice with Ground Beef image

Steps:

In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 tablespoon chili powder
1 bottle (32 ounces) tomato or vegetable juice
1 cup uncooked long grain rice
1/2 teaspoon salt

SPANISH RICE WITH GROUND BEEF

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Spanish Rice with Ground Beef image

Steps:

Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

Ingredients

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

BEST SPANISH RICE

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Best Spanish Rice image

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

SKILLET SPANISH RICE

I love spanish rice with beef and this is a really good recipe. Serve with a salad and you have a great meal!

Provided by Anita Harris

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Skillet Spanish Rice image

Steps:

Cook together ground beef and onion in a nonstick skilet over medium heat; drain well.
Stir in rest of ingredients, bring to a boil.
Reduce heat, cover and simmer for 15-20 minutes or until rice is tender.
(Add more water or tomato juice to rice if it begins to get too dry).

Nutrition Facts : Calories 301.2, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.8, Carbohydrate 30.8, Fiber 1.5, Sugar 2.4, Protein 16.9

Ingredients

1 lb ground beef
1 medium onion, chopped
1 cup uncooked rice
1 teaspoon chili powder (more if you like it spicier)
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can tomato sauce
1 1/2 cups water

SIMPLE SKILLET RICE

A friend of mine from work taught me the concept of cooking rice in a skillet years ago and it's basically how I prepare "plain" rice most of the time. You can serve something over it, beside it, or add cooked meats to it before adding the liquid. Chicken, smoked sausage, hamburger, whatever you like. It's pretty neutral.

Provided by KissaMew

Categories White Rice

Time 25m

Yield 1 skillet, 4-6 serving(s)

Number Of Ingredients 7

Simple Skillet Rice image

Steps:

In a medium to large skillet, melt butter. Add rice, dried garlic, dried onion and black pepper.
Stirring quite frequently, saute' the mix until the rice changes to a pale brown color.
Shake the can of broth, then open it and carefully pour it into the skillet with the rice.
If you want to add pre-cooked meats and canned vegetables(frozen vegetables will add more time to cooking), do this now -- otherwise:.
Add water to the point where the liquid is two times the amount of the rice, a 2 to 1 ratio. This is a key to success with this rice.
Stir to mix it all, while bringing it to a boil.
Turn your heat down to a simmer and cover your skillet.
Cook for 18 to 20 minutes without lifting the cover (this is another key to success with this rice). I prefer glass lids for my pots and skillets so I can see inside my skillet without lifting the lid.
When your rice gets holes that look like you've poked your finger in it all over, it is most likely done.
At this point lift the lid and stir the rice to see if it's finished and to relieve the heat at the bottom and mix flavor.

Nutrition Facts : Calories 476.5, Fat 24.1, SaturatedFat 14.9, Cholesterol 61, Sodium 535.9, Carbohydrate 56.5, Fiber 1, Sugar 0.5, Protein 7.4

Ingredients

1 1/2 cups long grain white rice
1/2 cup butter (or 1 stick)
1 (14 ounce) can chicken broth (or Beef)
1 teaspoon instant minced garlic
1 teaspoon dried onion flakes
1/2 teaspoon fresh coarse ground black pepper
1 (14 ounce) can water

SKILLET SPANISH RICE

Make and share this Skillet Spanish Rice recipe from Food.com.

Provided by looneytunesfan

Categories Long Grain Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Skillet Spanish Rice image

Steps:

Combine rice mix with butter in large skillet.
Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.

Nutrition Facts : Calories 68.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 174.8, Carbohydrate 4, Fiber 0.9, Sugar 2.6, Protein 0.9

Ingredients

1 (6 7/8 ounce) box rice a roni Spanish rice mix
2 tablespoons butter
2 cups water
14 1/2 ounces canned tomatoes, undrained

MOM'S SPANISH RICE

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Mom's Spanish Rice image

Steps:

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
2-2/3 cups cooked brown rice
Chopped green onions, optional

More about "skillet spanish rice recipes"

SPANISH RICE RECIPE (A DELICIOUS AMAZINGLY EASY ONE …

Web Sep 20, 2018 Instructions. Melt butter in large skillet over medium heat. Add peppers and onions and cook until slightly soft; about 4-5 minutes …
From smalltownwoman.com
5/5 (5)
Total Time 40 mins
Category Rice or Pasta
Calories 263 per serving

Melt butter in large skillet over medium heat. Add peppers and onions and cook until slightly soft; about 4-5 minutes stirring several times. Turn heat to medium low and add garlic and cook for about one minute; stirring constantly so the garlic does not burn. Remove vegetables to plate.
In same skillet heat oil over medium heat. Add rice and cook just until it begins to brown. Stir in chicken broth and salsa style tomatoes.Return pepper and onion mixture to skillet. Bring the mixture to a full boil. Cover with a tight fitting lid and turn to simmer. Do not peek . Cook for 20 minutes or until all the liquid has been absorbed. Remove from heat and let set for 5 minutes. Fluff with a fork.

Skillet Spanish Rice Recipes

SPANISH RICE WITH GROUND BEEF

I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri

SPANISH RICE WITH GROUND BEEF

BEST SPANISH RICE

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

SKILLET SPANISH RICE

I love spanish rice with beef and this is a really good recipe. Serve with a salad and you have a great meal!

SIMPLE SKILLET RICE

SKILLET SPANISH RICE

Make and share this Skillet Spanish Rice recipe from Food.com.

MOM'S SPANISH RICE

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas

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