SKINNYISH BROCCOLI CARBONARA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. During the last 2 minutes of cooking, add the broccoli.
- While the pasta cooks, add the pancetta to a large skillet over medium heat and cook until crispy, 5 to 6 minutes. Spoon off all but 1 tablespoon of the fat and discard. Add the garlic to the pan and sauté until it softens slightly, about 1 minute.
- In the meantime, whisk together the Parmesan, eggs and some salt and pepper in a bowl, then set aside.
- When the pasta and broccoli are cooked, reserve 1 cup pasta cooking water, then drain. Add the pasta and broccoli to the skillet along with 1/4 cup of the pasta water and toss.
- While whisking, whisk 1/4 cup of the pasta water into the egg mixture.
- Turn the heat off under the skillet and pour the egg mixture over the pasta, tossing quickly so the eggs don't scramble. Add a little more of the pasta water to thin out the sauce, if necessary. Serve immediately with lots of black pepper and a sprinkling of grated Parmesan.
THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
SKINNYGIRL LOWER-FAT PASTA CARBONARA
Make and share this Skinnygirl Lower-Fat Pasta Carbonara recipe from Food.com.
Provided by Phat and Sassy
Categories Healthy
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the spaghetti according to the package directions. Meanwhile, in a large bowl, whisk together the soy milk, eggs, Parmesan, half the garlic salt, and half the pepper.
- When the pasta is done, drain it and quickly put it directly into the bowl with the egg mixture. Toss to coat. The hot pasta will cook the eggs. When the pasta is coated with the egg mixture, mix in the butter, turkey bacon, red pepper flakes, and the remaining garlic salt and pepper. Serve immediately.
Nutrition Facts : Calories 635.5, Fat 19.9, SaturatedFat 8.5, Cholesterol 144.5, Sodium 649.6, Carbohydrate 90.3, Fiber 0.6, Sugar 2.6, Protein 30.5
SKINNY CARBONARA
This is a healthy alternative to Carbonara using natural yogurt and smoked streaky bacon
Provided by jordanheyes
Time 25m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Put a pan of boiling salted water on the heat for your pasta and set aside, leaving the pan on the heat.Using a processor peel and drop in the garlic, a pinch of sea salt, the basil leaves, the finely grated Parmesan and the lemon juice.
- Cook the pasta in the boiling salted water according to the packet instructions.Meanwhile, very finely slice the bacon and fry slowly in the frying pan with 1 teaspoon of oil on a medium-low heat until golden and crispy, then use a slotted spoon to transfer to kitchen paper, so the flavour-some fat stays in the pan. Then add the blended mixture to the heat through.
- Whisk the egg and yoghurt together well.When the pasta's done, reserving a mugful of cooking water, drain the pasta and toss straight into the pan, mixing well, then take the pan off the heat (this is very important, otherwise the egg will scramble when you add it, and we don't want that).
- Pour in the egg mixture and toss until evenly coated, silky and creamy, loosening with cooking water if needed.Taste and season to perfection, with the crispy bacon.
More about "skinny carbonara recipes"
SKINNY SPAGHETTI CARBONARA - THE COOKING JAR
Web Mar 7, 2021 Mix the eggs with cheese, salt and pepper to taste then whisk. Once the pasta is cooked, add the pasta and water immediately to the …
From thecookingjar.com
5/5 (1)Total Time 30 minsServings 4Calories 417 per serving
From thecookingjar.com
5/5 (1)Total Time 30 minsServings 4Calories 417 per serving
- Meanwhile, cook the turkey bacon with olive oil in a skillet over medium high heat until crisp on both sides. Drain on paper towels and set aside to cool, then roughly chop.
- Once the pasta is cooked, add the pasta and water immediately to the egg mixture. stirring constantly.
BRUSSELS SPROUTS CARBONARA - SKINNYTASTE
Web Aug 19, 2015 Total: 25 mins Print Rate Pin Save WW Points Yield: 6 servings Serving Size: 1 1/4 cups Ingredients 2 large eggs 3/4 cups …
From skinnytaste.com
Ratings 7Calories 365 per servingCategory Dinner
From skinnytaste.com
Ratings 7Calories 365 per servingCategory Dinner
- In a large deep nonstick skillet, saute pancetta and shallots about 3 minutes, add the garlic and saute another minute.
- Add the shredded brussels sprouts, and black pepper and saute another 8 -10 minutes, until slightly caramelized. Remove from heat.
CREAMY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
Web Sep 28, 2015 Ingredients 200 g freshly podded or frozen peas 1 tablespoon flaked almonds 1 small clove of garlic ½ a bunch of fresh …
From jamieoliver.com
Cuisine ItalianTotal Time 20 minsCategory Healthy MealsCalories 493 per serving
From jamieoliver.com
Cuisine ItalianTotal Time 20 minsCategory Healthy MealsCalories 493 per serving
- Put a pan of boiling salted water on the heat for your pasta, dunk a sieve containing the peas into the water for just 30 seconds, then put aside, leaving the pan on the heat.
- Very lightly toast the almonds in a dry non-stick frying pan on a medium heat, then blitz until fine in a food processor.
- With the processor still running, peel and drop in the garlic, a pinch of sea salt, the basil leaves, the finely grated Parmesan and the lemon juice.
SKINNY CHICKEN CARBONARA - MEAL PLANNING MOMMIES
Web Oct 13, 2018 1 pound skinless boneless chicken breasts Salt and pepper, to taste 1/2 tablespoon extra virgin olive oil 3 garlic cloves, minced 2 tablespoons diced onion 2 creamy light Laughing Cow cheese wedges …
From mealplanningmommies.com
From mealplanningmommies.com
SIMPLE CARBONARA RECIPE | BON APPéTIT
Web Jan 4, 2023 Step 5. Remove pot from heat. Using a wooden spoon, fish out guanciale and transfer to a small bowl. Pour fat into a heatproof measuring cup, then add back about 3 Tbsp. to pot.
From bonappetit.com
From bonappetit.com
PASTA CARBONARA RECIPE - SIMPLY RECIPES
Web Apr 24, 2022 Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes to prepare from start to finish! By Elise Bauer Updated April 24, 2022 58 ratings Add a Comment Karishma Pradhan …
From simplyrecipes.com
From simplyrecipes.com
SKINNY CARBONARA (JAMIE OLIVER) | THE SLIMMING FOODIE
Web Oct 3, 2022 1 clove garlic 1/2 bunch fresh basil 15g 15 g parmesan 1 lemon 150 g wholewheat spaghetti 2 rashers lean bacon fat removed and finely diced 1 large egg 100 g fat free natural yoghurt 1 tsp olive oil …
From theslimmingfoodie.com
From theslimmingfoodie.com
SKINNY CAPELLINI CARBONARA - THE SUBURBAN SOAPBOX
Web Oct 12, 2014 Slowly whisk in 1/2 cup of pasta water to the eggs to temper them. (So they don't scramble when mixed into the pasta.) Remove the pasta with a slotted spoon and …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
GNOCCHI CARBONARA – SKINNY SPATULA
Web Jun 15, 2021 Jump to Recipe Gnocchi carbonara is an incredibly easy and creamy dish that only takes 15 minutes to make. Use shop-bought gnocchi for a quick yet comforting …
From skinnyspatula.com
From skinnyspatula.com
SKINNY CARBONARA RECIPE FROM H-E-B
Web Skinny Carbonara Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Serves 5 People Ingredients Recipe makes 5 Servings 8 Oz dry whole wheat linguine 2 …
From heb.com
From heb.com
LOW-CARB CARBONARA WITH GUANCIALE | IT'S SKINNY
Web In a pan, heat 1 tablespoon of the saved guanciale fat. Add It's Skinny spaghetti and black pepper to the pan and toss, allow to heat through for 3-5 minutes, then remove from …
From itsskinny.com
From itsskinny.com
SKINNY CARBONARA | 28 BY SAM WOOD
Web Dec 10, 2019 Instructions In a medium fry pan, heat olive oil over medium-high heat and fry the bacon until crisp. In a small bowl, whisk together the eggs, Parmesan and black …
From 28bysamwood.com
From 28bysamwood.com
SKINNY CARBONARA WITH PEAS, ALMONDS AND BASIL - THE WASHINGTON …
Web Ingredients Servings: 2 Kosher salt 7 ounces (1.75 cups) frozen green peas 5 ounces whole-wheat pasta, preferably linguine 1 tablespoon sliced, skin-on almonds 1 teaspoon …
From washingtonpost.com
From washingtonpost.com
TAGLIATELLE CARBONARA – SKINNY SPATULA
Web Oct 27, 2021 shares Jump to Recipe Tagliatelle carbonara is a decadent yet very simple rendition of an Italian classic. By using only six ingredients, you can enjoy a lush plate of …
From skinnyspatula.com
From skinnyspatula.com
SKINNY CAPELLINI CARBONARA | SHARE THE PASTA
Web Jul 27, 2018 Instructions. In a large skillet over medium heat, brown the proscuitto until golden, approximately 5 minutes. Add the garlic and cook for one minute. Turn off the …
From sharethepasta.org
From sharethepasta.org
SPAGHETTI CARBONARA - SIMPLE ITALIAN CLASSIC! - THAT SKINNY CHICK …
Web Nov 22, 2022 Instructions. Cook pancetta in a saucepan over medium heat for about 2 minutes. Add onion and continue cooking till the onion is golden, about 10 minutes. Add …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
CREAMY CARBONARA PASTA | SLIMMING WORLD FRIENDLY RECIPE
Web Jan 28, 2017 3 Large Mushrooms (Roughly Chopped) 1 Clove Of Garlic (Crushed) ½ tsp Dried Mixed Herbs Pinch Salt Pinch Black Pepper 2 Ham Stock Cubes Instructions Add …
From fatgirlskinny.net
From fatgirlskinny.net
SKINNYDECADENT CHICKEN CARBONARA | WW POINTS | SKINNY KITCHEN
Web Cook Time 15 minutes Total Time 35 minutes Servings 2 Calories 388kcal Print Ingredients Ingredients for Chicken Carbonara: 4 slices bacon, see shopping tips 1 cup (~6 ounces) …
From skinnykitchen.com
From skinnykitchen.com
You'll also love