Skinny Cut Chips Recipes
SKINNY GARLIC POTATO CHIPS
0 grams of fat • 73% less sodium than the original recipe. Zero grams of fat, crispy texture, yummy taste, and just 25 minutes start to finish make homemade potato chips a no-brainer. Serve them with Almond-Crusted Fish or solo as a snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Line a large baking sheet with foil. Coat the foil with nonstick cooking spray. Arrange potato slices in a single layer on baking sheet. Coat potato slices with nonstick cooking spray. Sprinkle with garlic salt.
- Bake for 15 to 20 minutes or until the potatoes are browned and crisp. (If any slices brown more quickly than others, remove them from baking sheet and keep warm.) If desired, garnish with snipped fresh chives.
Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 7 or 8 chips, Sodium 65 mg, Sugar 0 g, TransFat 0 g
SKINNY CUT CHIPS
In this recipe I am doing salted but you can add other flavours.
Provided by owlcat123
Time 35m
Yield Serves 20
Number Of Ingredients 0
Steps:
- wash your potatoes then, peel them.
- chop the peeled potatoes into 1cm width chips. Tip: cut into 1/4 and make into 1cm width chips.
- preheat the oven to 200c and oil a tray.
- put the chips in a bowl and add your flavour, if your putting on just salt and/or pepper than ignore this step.
- place all your chips on the oiled tray and pour plenty of oil over the chips. This makes it taste better and cook quicker. Put your salt and pepper on your chips. Massage the chips (rub together gently) and put in the oven for about 25 mins or until golden and crispy.
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