SKINNY DRUNKEN COLLARDS
Growing up in the south, collard greens were a vegetable that was served just about every Sunday and holiday. They were usually cooked with fatty ham hocks, smoked pigs tails or smoked bacon. To top it off "LARD". Now don't get me wrong, I will always love and cook by friend "PORK". I love these greens so much, I decided to...
Provided by Sherri Williams
Categories Vegetables
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. In a large stock pot, spray pam in the bottom of the pot. Stir fry onion and garlic until translucent.
- 2. Add 1/2-2 quarts of water, mesquite seasoning or seasoning salt, red pepper and turkey necks to pot. Bring to a boil. Cook on low-medium to medium heat for about 45 minutes or until meat is tender.
- 3. Add collards, vodka, vinegar, splenda and remaining to the stock pot and simmer for an additional 45 minutes or so. Add more water if needed.
- 4. Add more seasoning salt as needed.
BOOZY BRAISED COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Time 1h55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
- In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
- Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.
LOWCOUNTRY COLLARD GREENS
Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The greens form a potlikker, or broth, full of briny, smoky flavor. When braised with smoked meat, they're equally delicious as a side or a light one-pot meal. The longer the greens cook, the better they'll be. Top them with a generous dash or two of hot sauce, and pair with cornbread. What tomato soup is to grilled cheese, potlikker is to cornbread.
Provided by Millie Peartree
Categories vegetables, side dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Tear the greens from their stems. Take a handful of greens, roll them up lengthwise and slice them into bite-size pieces. Add the sliced greens to an empty, clean sink full of cool water and wash them, removing all grit, sand and debris. Drain sink and rinse greens thoroughly with cold water until water becomes clear.
- Heat the olive oil in a large stock pot or Dutch oven over medium. Add the onion and a pinch of salt, and sauté, stirring occasionally, until onion is translucent, about 5 minutes.
- Add 4 cups of water to the pot. (This will become your potlikker.) Turn the heat to medium-high. Add the cleaned greens by the handful, stirring them until wilted before adding more.
- Add the smoked turkey, bouillon cubes, garlic and onion powders, apple cider vinegar, black pepper and red-pepper flakes to the pot. Bring to a rolling boil, then cover and lower heat to medium-low. Cook until greens are completely tender, at least 2 hours. Most of the water should have evaporated by this point, with just enough left to cover the bottom of the pot, and the meat should pull away from the bones.
- Take the meat out of the pot, transfer to a cutting board, and shred the meat with two forks. Add the shredded meat back to the pot and stir until well combined. Taste and adjust salt, pepper and onion powder as needed. To cut bitterness, add sugar; if you'd like more tang, add more vinegar. Serve hot.
More about "skinny drunken collards recipes"
SAUTEED COLLARD GREENS WITH BACON - SKINNYTASTE
Web Dec 29, 2020 Rinse them and put the leaves in a large bowl or pot filled with water. Swish them around a couple of times and then let them sit. …
From skinnytaste.com
4.2/5 (5)Total Time 20 minsCategory Side DishCalories 73 per serving
From skinnytaste.com
4.2/5 (5)Total Time 20 minsCategory Side DishCalories 73 per serving
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
Web Mar 15, 2019 Give the collards a few extra chops to break them apart. Warm a large, heavy-bottom skillet (cast iron is great) over medium-high …
From cookieandkate.com
5/5 (142)Calories 140 per servingCategory Side Dish
From cookieandkate.com
5/5 (142)Calories 140 per servingCategory Side Dish
- To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long.
- Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
- Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
- Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. Remove the pan from the heat.
COLLARD GREENS RECIPES
Web Brazilian Collards 49 Ratings Ginger Collard Greens 11 Ratings Southern New Year's Day Soup in the Slow Cooker Smoky Vegetarian Black-Eyed Peas with Collard Greens Gumbo Z'Herbes 1 Rating Turnip, Mustard, …
From allrecipes.com
From allrecipes.com
COLLARD GREENS~ SOUTHERN, SOUL FOOD COOKING RECIPES
Web Nov 13, 2015 Bring to a boil and reduce heat. Cover and boil lightly for about 20-30 minutes. Remove turkey leg and let cool. Remove meat from bone and cut into bite-size pieces. Return meat and skin back to the pot. …
From divascancook.com
From divascancook.com
10 BEST TURKEY NECK RECIPES | YUMMLY
Web Mar 7, 2023 Southern Style Collard Greens - Soul Food The Wolfe Pit. seasoned salt, crushed red pepper flakes, turkey necks, granulated onion and 4 more ... Skinny Drunken Collards Just a Pinch. seasoning salt, …
From yummly.com
From yummly.com
PERFECT SOUTHERN COLLARD GREENS RECIPE – GET THE SECRET
Web Nov 17, 2019 STEP 1. First remove any severely damaged or bug eaten leaves from the bunch. HOW TO CLEAN COLLARD GREENS. STEP 2. Fill your sink with lukewarm water, and put the collard greens in to be …
From loavesanddishes.net
From loavesanddishes.net
COLLARD GREENS RECIPE | EATINGWELL
Web Heat oil in a 4-quart Dutch oven over medium heat. Add onion and garlic; cook about 5 minutes or until tender. Add collard greens, broth, bone and pepper. Bring to boiling; reduce heat. Cover and simmer about 1 hour or …
From eatingwell.com
From eatingwell.com
COLLARD GREENS {EASY SOUTHERN-INSPIRED RECIPE!}
Web May 28, 2020 Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish. Add onions to …
From spendwithpennies.com
From spendwithpennies.com
DRUNKEN COLLARD GREENS RECIPE | COOKTHISMEAL.COM
Web The best Drunken Collard Greens! (72.3 kcal, 4 carbs) Ingredients: 3 slices bacon · 1 bunch collard greens - rinsed, trimmed and chopped · 1 onion, diced · 1 (6 ounce) smoked pork …
From cookthismeal.com
From cookthismeal.com
COLLARD GREENS RECIPE - CHILI PEPPER MADNESS
Web Dec 23, 2022 Trim the collard greens into ribbons and set aside. Heat a large pot to medium heat and add the bacon. Cook for 10 minutes, or until they begin to crisp up. …
From chilipeppermadness.com
From chilipeppermadness.com
SKINNY DRUNKEN COLLARDS | RECIPE | GOOD HEALTHY RECIPES, COLLARDS ...
Web Feb 20, 2016 - Growing up in the south, collard greens were a vegetable that was served just about every Sunday and holiday. They were usually cooked with fatty ham hocks, …
From pinterest.com
From pinterest.com
SKINNY DRUNKEN COLLARDS | RECIPE | FARMERS MARKET RECIPES, …
Web Jun 11, 2013 - Growing up in the south, collard greens were a vegetable that was served just about every Sunday and holiday. They were usually cooked with fatty ham hocks, …
From pinterest.com
From pinterest.com
DRUNKEN COLLARD GREENS | PUNCHFORK
Web Drunken Collard Greens, a recipe from Allrecipes. 50 mins · 8 ingredients · Makes 10 servings · Recipe from Allrecipes. Punchfork. Log in Sign up ... Drunken Collard Greens …
From punchfork.com
From punchfork.com
BEST DRUNKEN COLLARD GREENS 73166 RECIPES
Web Steps: Rinse collard greens well. Remove stem and thick part of the rib from each leaf and discard. Stack about 8 leaves on top of each other, roll up like a cigar and cut into 1/2 …
From alicerecipes.com
From alicerecipes.com
SKINNY DRUNKEN COLLARDS RECIPES RECIPE
Web Steps: 1. In a large stock pot, spray pam in the bottom of the pot. Stir fry onion and garlic until translucent. 2. Add 1/2-2 quarts of water, mesquite seasoning or seasoning salt, red …
From alicerecipes.com
From alicerecipes.com
#NECKS RECIPES | JUST A PINCH RECIPES
Web HINGHAM, MA Turkey Neck Soup Turkey necks are often very inexpensive and make an excellent, tasty broth for soup. This recipe ... SHERRI WILLIAMS CRESTVIEW, FL …
From justapinch.com
From justapinch.com
THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH VIDEO
Web Aug 1, 2021 This collard greens recipe creates the BEST pot of Southern Collard greens! The result is tender, savory greens full of soul, and my family just loves them! I hope you …
From divascancook.com
From divascancook.com
SKINNY COCKTAILS : FOOD NETWORK | HEALTHY SUMMER RECIPES: …
Web Calories consumed while imbibing add up fast. Consider this: One 8-ounce margarita on the rocks can have over 500 calories and 30 grams of sugar.
From foodnetwork.com
From foodnetwork.com
SOUTHERN-STYLE COLLARD GREENS RECIPE
Web Jan 12, 2023 Directions. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. Add onion to stockpot, and sauté 8 minutes. Add garlic and …
From southernliving.com
From southernliving.com
You'll also love