Skinny Mocha Coffee Frappe Recipes
SKINNY MOCHA COFFEE FRAPPE
I recommend you keep these ingredients on hand for when that "designer coffee urge" hits! I used chocolate pudding in this recipe and it was so yummy. A great afternoon pick me up!
Provided by Jana Jones
Categories Smoothies
Time 5m
Number Of Ingredients 7
Steps:
- 1. You need a good blender for this to avoid chunks of ice remaining in your drink. You may also substitute a lesser amount of espresso powder for the instant coffee. We don't have espresso powder here.
- 2. Blend the almond milk, coffee concentrate and pudding mix until thickened and smooth. You may add vanilla and extra sweetener if you wish, the pudding mix has always been plenty sweet for me. I mix the coffee and hot water in my tall plastic "to go" cup so I can just pour the drink in on top when done.
- 3. Add a handful of ice cubes and blend until smooth. If too thin, add a few more cubes until you reach your desired consistency.
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
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