SKINNY MONKEY COOKIES RECIPE - (3.7/5)
Provided by jab120638
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Mash bananas then add the rest of the ingredients and tie and let sit for 20 minutes. Then drop by tsps onto ungreased cookie sheet and bake for 10 to 12 minutes
SKINNY CHUNKY MONKEY COOKIES
This recipe has been circulating on facebook, so I have absolutely no claim to it! I made the recipe the other night and wanted to share because they are a healthy snack, perfect for satisfying that sweet tooth without a lot of sugar and fat!
Provided by bellagallina
Categories Drop Cookies
Time 37m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Beat the bananas using a mixer or whisk until smooth. Add in all of the other ingredients, mix well, and let sit for 20 minutes. Drop by the heaping teaspoonful onto a cookie sheet and bake at 350F for 10-12 minutes. I use the silicon baking sheets (if you don't have one, they are worth every penny!).
SKINNY MONKEY COOKIES
Author/Source: Jimmie @ Onceamonthmom.com Similar to No Bake cookies, but only 47 cal. per cookie. I found this on Pinterest
Provided by JayPslp
Categories Drop Cookies
Time 15m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Mash bananas in a large bowl, then stir in remaining ingredients.
- Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Sprinkle with cinnamon if desired.
- Bake 10-12 minutes.
- Freezing Directions:Cool completely, then place cookies in a freezer bag. Seal, label, and freeze.
- Nutritional Information:47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus.
- Servings: 30.
Nutrition Facts : Calories 46.8, Fat 1.6, SaturatedFat 0.4, Sodium 10.5, Carbohydrate 7.5, Fiber 1.2, Sugar 2, Protein 1.5
SKINNY MINNY MONKEY COOKIES
Only 47 calories and 1 WW points plus for this little love
Provided by Karen McClellan @KarenMcClellan
Categories Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.
- Freezing Directions. Cool completely, then place cookies in a freezer bag. Seal, label and freeze.
- Nutritional Info 47 calories; 7.5g cards; 1.6g fat; 1.5g protein; 1.3g fiber; 1 WW Points Plus
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