Skinny Slow Cooker White Bean Chicken Chili Recipes

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SLOW-COOKED WHITE BEAN CHILI

My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. -Cindi Mitchell, St. Marys, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 16



Slow-Cooked White Bean Chili image

Steps:

  • In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.

Nutrition Facts : Calories 336 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 772mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups cubed cooked chicken breast
1 jar (15 ounces) Alfredo sauce
2 cups chicken broth
1-1/2 cups frozen gold and white corn (about 8 ounces), thawed
1 cup shredded Monterey Jack cheese
1 cup shredded pepper jack cheese
1 cup sour cream
1 small sweet yellow pepper, chopped
1 small onion, chopped
1 to 2 cans (4 ounces each) chopped green chiles
3 garlic cloves, minced
3 teaspoons ground cumin
1-1/2 teaspoons white pepper
1 to 1-1/2 teaspoons cayenne pepper
Optional: Salsa verde and chopped fresh cilantro

EASY SLOW COOKER WHITE CHICKEN CHILI

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12



Easy Slow Cooker White Chicken Chili image

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

SLOW COOKER WHITE BEAN CHICKEN CHILI

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

Provided by Neil Fox

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 2h30m

Yield 10

Number Of Ingredients 17



Slow Cooker White Bean Chicken Chili image

Steps:

  • Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
  • Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 56.4 g, Cholesterol 23.9 mg, Fat 4.2 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 1935.7 mg, Sugar 8.3 g

1 tablespoon olive oil
2 medium Spanish onions, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons ground paprika
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon chili powder
1 tablespoon chopped garlic
2 (4 ounce) cans chopped green chile peppers
3 ½ cups tomatillo salsa
6 cups chicken stock
1 pound cubed skinless, boneless chicken
3 (15 ounce) cans white beans, drained
2 (15.25 ounce) cans sweet corn, drained
1 (12 fluid ounce) can or bottle beer
1 bunch cilantro, stemmed and roughly chopped

SKINNY WHITE BEAN CHILI

With only 6 common ingredients, this Skinny White Bean and Chicken Chili to so easy to make! It only takes 20 minutes from start to finish to make this healthy chili.

Provided by Kristen

Yield 4

Number Of Ingredients 7



Skinny White Bean Chili image

Steps:

  • Add chicken broth, cooked chicken, beans, salsa Verde and cumin into a large stock pot on the stove. Stir everything together.
  • Cook over medium high heat until it starts to boil, then reduce heat to low. Simmer for 5 minutes.
  • Ladle soup into bowls and garnish each bowl with chopped avocado and cilantro.

Nutrition Facts : Servingsize 1 serving, Calories 236 kcal, Fat 4 g, SaturatedFat 0 g, Cholesterol 10 mg, Sodium 5378 mg, Carbohydrate 38 g, Sugar 18 g, Protein 3 mg

2 cups chicken broth
2 cups cooked shredded chicken (I used rotisserie chicken)
2 (15 ounce) cans Great Northern beans (rinsed and drained)
2 cups mild salsa Verde
2 teaspoons ground cumin
1 avocado (diced)
2 Tablespoons fresh cilantro (chopped)

SKINNY SLOW COOKER WHITE BEAN CHICKEN CHILI

Number Of Ingredients 12



Skinny Slow Cooker White Bean Chicken Chili image

Steps:

  • Sprinkle chicken with salt and pepper then place it in the bottom of the Slow Cooker. Then add the onion, jalapeno, garlic, oregano and cumin on top of the chicken.
  • Next add white beans and pour the chicken broth over everything. Cover and cook on low for 6 to 8 hours or 4 to 6 hours on high.
  • Shred chicken and stir before serving. Sprinkle with cheese and garnish with sour cream and cilantro if desired.

Nutrition Facts : Servingsize 1 serving

3/4 pound boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped (optional)
2 teaspoons dried oregano
1 teaspoon ground cumin
4 garlic cloves, minced
2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
3 cups fat free chicken broth
1-1/2 cups (6 ounces) low fat shredded cheese
Fat Free Sour cream and minced fresh cilantro, optional

BEST SLOW COOKER WHITE CHICKEN CHILI

Hatch chiles and tomatillos take this white chili to another level. I like to make my own roasted salsa verde but you can always use jarred or canned. Cooked in the slow cooker for ease and convenience. Top with your choice of sliced avocados, shredded cheese, cilantro, or sour cream.

Provided by Yoly

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 4h

Yield 6

Number Of Ingredients 13



Best Slow Cooker White Chicken Chili image

Steps:

  • Place tomatillos, onion, serrano pepper, and garlic in a hot cast iron skillet and cook until blackened, turning frequently, 7 to 10 minutes. Peel garlic cloves and transfer to a blender. Add the blackened vegetables, cilantro, and salt; blend until smooth.
  • Place chicken broth, beans, chicken, cumin, and salt in a slow cooker. Pour in blended salsa. Cook on High until chicken is tender, 3 to 3 1/2 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch peppers with cut sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
  • Remove 1 cup beans from the slow cooker; mash and stir back in. Remove chicken breasts and shred using 2 forks. Stir into the slow cooker. Peel broiled peppers and dice flesh into 1-inch pieces; add to the slow cooker. Sprinkle in Jack cheese.
  • Cook until chili is warmed through, about 30 minutes more.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 41.9 g, Cholesterol 35.3 mg, Fat 6.2 g, Fiber 9.9 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 1453.2 mg, Sugar 6.6 g

1 pound tomatillos, husked
½ onion, cut into 2 pieces
1 serrano pepper
2 cloves garlic, unpeeled
½ cup chopped fresh cilantro
1 teaspoon salt
4 cups chicken broth
2 (15 ounce) cans great Northern beans, drained
2 skinless, boneless chicken breast halves
2 teaspoons ground cumin
½ teaspoon salt, or to taste
4 Hatch chile peppers, halved and seeded
½ cup shredded jalapeno Jack cheese

SLOW-COOKER WHITE CHICKEN CHILI

This is the kind of dinner everyone wants to come home to! Chicken, corn and white beans floating in a rich and brothy base and flavored with green taco sauce. It's a guaranteed hit and the best part about it is that your slow cooker can do the work. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you've got a busy day, make chili the slow-cooker way!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 10



Slow-Cooker White Chicken Chili image

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Stir well and garnish each serving with cilantro.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 95 mg, Fat 1/2, Fiber 7 g, Protein 43 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g

2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
1 large onion, chopped (about 1 cup)
1 large red bell pepper, chopped (about 1 1/2 cups)
4 medium cloves garlic, finely chopped
1 can (15.25 oz) whole kernel corn, drained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 jars (8 oz each) green taco sauce
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
Fresh cilantro, if desired

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