TURKEY STROGANOFF
Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, crumble ground turkey; sprinkle with pepper. Cook over medium-high heat 5 to 6 minutes, stirring frequently, until turkey is no longer pink.
- Stir in water, sauce mix and noodles; heat to boiling. Stir; reduce heat to medium-low. Cover; cook 6 to 8 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook and stir just until thoroughly heated. Sprinkle with chopped parsley.
Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 135 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 1 g, TransFat 0 g
GROUND TURKEY STROGANOFF
Easy to make, fast ground turkey stroganoff recipe for cold nights.
Provided by Brandy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g
LAZYGIRL'S GROUND TURKEY STROGANOFF
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
Provided by HeyMomma
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
- Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 41.8 g, Cholesterol 124.6 mg, Fat 19.6 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 4.4 g, Sodium 851.6 mg, Sugar 2 g
LIGHT TURKEY CUTLETS STROGANOFF
My husband, who's a real red-meat man, loves this lighter version of classic beef Stroganoff. I like to serve traditional egg noodles on the side. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. Dip cutlets in flour mixture to coat both sides; shake off excess. , Place a large nonstick skillet coated with cooking spray over medium heat. In batches, cook turkey in 1 tablespoon butter until meat is no longer pink, 2-3 minutes on each side. Remove from pan; keep warm. Wipe pan clean if necessary., In same skillet, heat remaining butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in broth and sherry. Bring to a boil; cook just until liquid is almost evaporated. Stir in sour cream, tarragon and the remaining salt and pepper; heat through (do not allow to boil). Serve with turkey.
Nutrition Facts : Calories 290 calories, Fat 9g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 493mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
TURKEY STROGANOFF
Make and share this Turkey Stroganoff recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 40m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet.
- Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
- Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
- Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
- Add the turkey and sherry, and simmer until heated through.
- Stir in the sour cream and serve immediately.
Nutrition Facts : Calories 1763.1, Fat 78.9, SaturatedFat 31.9, Cholesterol 533.2, Sodium 1735.6, Carbohydrate 55.4, Fiber 4.7, Sugar 12.4, Protein 161.2
GROUND TURKEY STROGANOFF
I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.-Jeff Gill, Valdosta, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 5-10 minutes. Stir in sour cream; heat gently but do not boil. Serve over noodles. Garnish with parsley if desired.
Nutrition Facts : Calories 431 calories, Fat 31g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 999mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
SUPPER EASY TURKEY STROGANOFF
This is so easy and inexpensive to make its crazy! My best friend showed me this recipe years ago when we were poor college kids, and it's stayed a favorite. Great for feeding large groups very fast! Leftovers are awesome for lunch the next day also:)
Provided by pickles83
Categories Poultry
Time 25m
Yield 4-6 Depending on pasta, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot boil 4 litres of water and salt for the pasta. Cook until desired tenderness is reached, drain and set aside.
- In a large skillet heat oil on medium and add onion. Cook onion until it starts to sweat (approx 2-3 minutes). Add in ground turkey, Worcestershire, pepper, cayenne and garlic-cook till brown.
- Add can of mushroom soup to skillet and stir. Pour 1/4 cup milk into the soup can to get the excess from the sides- stir into skillet. Slowly add in the sour cream, stirring the whole time.
- Turn sauce down to low and let simmer 3-5 minutes, until thick.
- Stir in pot of pasta, serve, sit back and enjoy!
Nutrition Facts : Calories 832.1, Fat 37.2, SaturatedFat 12.4, Cholesterol 114.8, Sodium 635.2, Carbohydrate 86.5, Fiber 4, Sugar 4.2, Protein 36.6
TURKEY STROGANOFF SKILLET SUPPER
Steps:
- 1) In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
- 2) Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "turkey stroganoff skillet supper recipes"
GROUND TURKEY STROGANOFF {30-MINUTE MEAL} - LITTLE BROKEN
From littlebroken.com
5/5 (12)Total Time 35 minsCategory MainCalories 453 per serving
- In a 12-inch non-stick pan, melt butter over medium heat. When hot, add onions and mushrooms. Cook for 7-10 minutes, stirring frequently until browned. Remove to a plate.
- Increase the heat to a medium-high and add olive oil. When hot, add ground turkey. Season with salt and pepper, and cook until crumbled and browned, about 5-8 minutes. Stir in garlic and paprika. Cook for 30 seconds or until fragrant.
- Add chicken broth to a small bowl or measuring cup and gradually whisk in the flour until smooth. There should be no lumps. {You can also prepare the chicken broth while the mushrooms are cooking and simply set it aside to add when needed.} Add chicken broth to the pan. It should come to a quick simmer.
- Stir in mushrooms and Worcestershire sauce. Season with salt and pepper to taste. Reduce heat to a medium and simmer, uncovered, for about 3 minutes or until thickened.
TURKEY STROGANOFF - SUPER HEALTHY KIDS
From superhealthykids.com
GROUND TURKEY AND MUSHROOM STROGANOFF - RECIPE …
From reciperunner.com
LEFTOVER TURKEY STROGANOFF - BAKE IT WITH LOVE
From bakeitwithlove.com
TURKEY STROGANOFF - SAVOR THE FLAVOUR
From savortheflavour.com
HERBED TURKEY STROGANOFF - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (18)Total Time 35 minsCuisine AmericanCalories 417 per serving
- Add mushrooms, garlic, and rosemary. Cook until the mushrooms are tender, about 5-7 minutes.
- Add white wine and cook until almost evaporated, about 5 minutes. Remove mushroom mixture from the pan and place in a bowl.
ONE POT MEATBALL STROGANOFF - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
KOREAN SHORT RIBS | THE RECIPE CRITIC
From therecipecritic.com
SKILLET TURKEY KIELBASA WITH LENTILS AND KALE RECIPE - THE …
From washingtonpost.com
TURKEY MEATBALL STROGANOFF - JULIA'S CUISINE
From juliascuisine.com
MUSHROOM STROGANOFF WITH WONTON NOODLES RECIPE | BON APPéTIT
From bonappetit.com
EASY MEATBALL STROGANOFF (30-MINUTE MEAL!) - COMFORTABLE FOOD
From comfortablefood.com
SKILLET GROUND TURKEY STROGANOFF - DUTCH OVEN DADDY
From dutchovendaddy.com
16 BEST GROUND TURKEY RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TURKEY MEATBALL STROGANOFF SUPPER RECIPE - PILLSBURY.COM
From pillsbury.com
15 QUICK AND EASY GROUND TURKEY AND RICE RECIPES FOR BUSY …
From motherhoodlifebalance.com
GROUND TURKEY SKILLET WITH ZUCCHINI, CORN, BLACK BEANS AND TOMATO
From skinnytaste.com
25+ LAZY SUNDAY DINNER IDEAS THAT ACTUALLY TASTE GREAT - MSN
From msn.com
You'll also love