AMARETTO APRICOTS WITH WALNUTS TERIYAKI
You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these!
Provided by cookiedog
Categories Dessert
Time 50m
Yield 50 Nibbles
Number Of Ingredients 12
Steps:
- Line a jelly-roll pan with foil.
- Spread the nuts on the foil lined pan.
- Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
- Pour the sauce over the nuts, making sure to coat them well.
- Bake at 350 for 15-20 minutes.
- Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
- Assembly: Add the Amaretto to the cream cheese and mix well.
- Place a teaspoon of the cheese on each apricot and top with a walnut.
TERIYAKI WALNUTS
Make and share this Teriyaki Walnuts recipe from Food.com.
Provided by Chicagopm
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line large baking sheet with foil or parchment paper; spread walnuts in an even layer.
- Bake, stirring once or twice, until lightly browned and fragrant.
- 10 to 12 minutes.
- Reduce oven temperature to 300 degrees.
- In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes.
- Set aside in a separate bowl.
- In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles.
- Bring to a boil.
- Add walnuts and cook stirring until liquid has evaporated.
- Add sesame seeds, stirring to coat evenly.
- On the baking sheet, spread walnut mixture in a single layer.
- Bake until nuts are glazed and dry.
- 8 to 10 minutes.
- Let cool.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 233.1, Fat 21.6, SaturatedFat 2.1, Sodium 253.1, Carbohydrate 8.2, Fiber 2.2, Sugar 4.2, Protein 5.4
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
HAWAIIAN TERIYAKI STEAK
Provided by Food Network
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- For the steak:
- Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
- Pineapple Raft:
- Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
- Serve with the grilled beef, if desired, garnished with scallions.
TERIYAKI MEATBALLS FROM REYNOLDS WRAP®
These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy weeknight. Try them over a bed of steamy rice or with toothpicks as an appetizer. Baking the teriyaki meatballs at a higher temperature sears in the natural juices and produces wonderfully soft meatballs that are healthier than when fried. You can easily double this recipe to feed a crowd.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 27m
Yield 4
Number Of Ingredients 16
Steps:
- Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.
- Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.
- Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.
- Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.
- Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 28.1 g, Cholesterol 128.7 mg, Fat 7.2 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 1.4 g, Sodium 494.9 mg, Sugar 15.9 g
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