Skirt Steak With Maple Syrup Recipes

Steps:

• Combine the orange juice, soy sauce, maple syrup, olive oil and balsamic vinegar in a small bowl and pour over the skirt steak in a pan to marinate, up to 30 minutes.
• In a medium saucepot, bring the cream to a boil. Slowly whisk in the American cheese until a sauce is formed. Keep warm.
• Preheat a charcoal grill to medium-high heat.
• Toss the onions and peppers in a bowl with some olive oil and season with salt and pepper. Place on the grill and cook until lightly charred and tender, 7 to 10 minutes.
• Remove the skirt steak from the marinade and cook on the grill until medium-rare, 3 to 4 minutes per side. Remove from the grill and let rest for 10 minutes.
• Slice the hoagie rolls lengthwise and butter the insides of the rolls. Grill until toasted, 2 to 3 minutes.
• Slice the steak thinly against the grain and fill the rolls. Top with copious amounts of cheese sauce, grilled vegetables and hot cherry peppers.

Steps:

• Whisk maple syrup, lemon juice, Dijon mustard, and minced garlic clove in a small saucepan.
• Season skirt steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper and set aside.
• Heat a lightly oiled grill pan or heavy frying pan over medium-high heat.
• Cook steak to desired doneness, about 3 minutes per side for medium-rare.
• Transfer to a cutting board and let rest 5 minutes.
• Meanwhile, bring maple-lemon mixture to a boil over medium-high heat.
• Simmer for one minute.
• Cut steak across the grain into thin slices and drizzle with sauce.