Skor Bits Cookies Recipes

Steps:

• Heat oven to 350 degrees F.
• Stir together flour, baking soda and salt.
• In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
• Add eggs and blend thoroughly.
• Gradually add flour mixture, beating well.
• Stir in toffee bits.
• Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
• Bake 10 minutes or until lightly browned.
• Cool slightly, remove from the cookie sheet to a wire rack.
• Cool completely.

Steps:

• Heat oven to 350°F Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9-11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack. Cool completely

Steps:

• Preheat oven to 350°F.
• Sift flour, salt, baking powder and baking soda together,set aside.
• In a large bowl cream together butter and sugar with an electric mixer.
• Add vanilla and eggs and beat until smooth.
• Add flour mixture and beat until just combined.
• Mix in Skor pieces by hand.
• Shape into 1 1/2 inch balls and roll in sugar.
• Place on cookie sheet and flatten with the bottom of a glass.
• Bake about 10-12 minutes until set but not brown.
• Cool on cookie sheet for 2 minutes and transfer to rack.

Steps:

• Heat oven to 350°F.
• Lightly grease baking sheet.
• Stir together flour, baking soda, and salt.
• In a large bowl, beat together margarine, both sugars, and vanilla until well blended.
• Add eggs; beat well.
• Gradually add flour mixture, beating until well blended.
• Stir in Skor bits.
• Drop by rounded teaspoons onto cookie sheet.
• Bake for 9-11 minutes or until lightly browned.
• Cool slightly, then remove cookies to wire rack.
• Cool completely.

Steps:

• Preheat oven to 350 degrees F.
• Cream together margarine, brown and white sugars and vanilla extract until light and fluffy.
• Add egg and beat well.
• Sift in flour, salt, baking powder and soda.
• Stir in oats and coconut.
• Lastly, stir in pecans and Skor bits.
• Form into tablespoon sized balls (or use a 1 ounce ice cream scoop) and place a dozen at a time on a shiny baking sheet sprayed with Pam.
• Do not flatten.
• Bake for 12 to 14 minutes.
• Remove immediately to a cooking rack.