Slavic Goulash Recipes

Steps:

• Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
• Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
• Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

Steps:

• In large pot boil noodles, drain, and cover with butter or olive oil.
• In same large pot, brown meat fully with black pepper.
• When meat is browned, drain 3/4 of the "juice" from pot.
• Add can of mushroom soup, full can of milk, and container of sour cream.
• Stir until well mixed, set to low heat and let simmer until heated through.
• Garnish with paprika, serve mixture on top of either hot noodles or room temperature noodles.

Steps:

• Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed.
• Add paprika and blend well. Add meat, green pepper, salt, and water.
• Cover and simmer until meat is tender, about 1 1/2 to 2 hours.
• Add more water if desired, although mixture should not be overly soupy when finished cooking.
• Serve over hot boiled potatoes or topped with dumplings. (I use Recipe#171228).