Sleeping Cookies Recipes

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SLEEPING COOKIES

I found this recipe in a collection of recipes from a ladies group cookbook. I looked very interesting in that you preheat your oven and when you have panned your cookies you put them in the oven and turn off the oven for the night or during the day until the oven is cold.

Provided by Shar-on

Categories     Drop Cookies

Time 5h15m

Yield 1 cookie sheet

Number Of Ingredients 5



Sleeping Cookies image

Steps:

  • Preheat your oven to 350 degF.
  • Beat the egg whites until stiff, then gradually add the sugar and salt.
  • Beat until sugar is dissolved.
  • Stir in walnuts and chocolate or butterscotch bits.
  • Drop by teaspoon on oiled, foil covered cookie sheet.
  • Put into oven and turn off oven.
  • Leave in all night- (DO NOT PEEK)-or during the daytime and left in the oven until it is cold.

Nutrition Facts : Calories 2120.5, Fat 126.8, SaturatedFat 37, Sodium 285.4, Carbohydrate 255.9, Fiber 17.8, Sugar 228.4, Protein 32.1

2 egg whites
2/3 cup sugar
1 dash salt
1 cup walnuts, chopped
1 cup chocolate chips or 1 cup butterscotch chips

MERINGUE COOKIES ("FORGOTTEN KISSES")

Provided by Food Network

Categories     dessert

Time 2h50m

Yield about 4 dozen cookies

Number Of Ingredients 6



Meringue Cookies (

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

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