HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
SLOPPY JOE SQUARES
Make and share this Sloppy Joe Squares recipe from Food.com.
Provided by Amy E
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onions & spices until meat is browned.
- Blend in flour, water, ketchup and worcestershire sauce.
- Simmer 15-20 minutes.
- Line 9x13 pan with 1 pkg crescent rolls.
- Spread beef mixture over this layer.
- Spread mozzarella over beef mixture.
- Place 2nd layer of crescent rolls over cheese making sure dough touches edge of pan & press seams of dough together.
- Bake at 350F until crescent rolls are browned.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOE SQUARES
Make and share this Sloppy Joe Squares recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- In 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in sauce, heat to boiling, stirring occasionally.
- Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish.
- Press in bottom and 1/2 inch up sides of dish.
- Spread beef mixture over dough; sprinkle with cheese.
- Unroll second can of dough; place over cheese.
- Sprinkle with sesame seed.
- Bake 30-35 minutes or until mixture is bubbly and dough is golden brown.
- Cut into squares to serve.
Nutrition Facts : Calories 440.4, Fat 20.2, SaturatedFat 9.5, Cholesterol 102.4, Sodium 604.1, Carbohydrate 37.9, Fiber 2.8, Sugar 3.2, Protein 25.4
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SLOPPY JOE SQUARES - COOKING WITH KARLI
From cookingwithkarli.com
Category Main CourseTotal Time 30 minsEstimated Reading Time 3 mins
- Place the beef broth, ground beef (doesn't need to be broken up), and onion into the Instant Pot. Pressure cook on manual HIGH for 10 minutes, then full NPR. It should take about another 10 minutes.
- Turn the Instant pot onto the sauté normal function. Break apart the ground beef and add the ketchup, mustard, vinegar and brown sugar. combine thoroughly.
- In a small bowl, create a paste with the butter and flour. Once the butter and flour are a paste, add it to the Instant Pot and watch that sauce thicken! Add salt and pepper to taste.
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From fromvalerieskitchen.com
4.9/5 (16)Calories 525 per servingCategory Main Course
- In a large skillet over medium heat, cook the ground beef, onions, and bell pepper until meat crumbles and no pink remains. Drain well and return skillet to heat.
- Add tomato sauce, ketchup, Worcestershire, mustard, brown sugar, Creole seasoning, garlic powder, crushed red pepper, and fresh ground pepper. Stir well to combine and reduce heat to low. Simmer 20 minutes, stirring frequently.
- Preheat your oven to 425 degrees F and spray a 13- x 9-inch pan with non-stick cooking spray. Press one can of the crescent roll dough into the prepared pan, pressing with your fingers to cover the bottom of the pan. Spoon the Sloppy Joe mixture on top of the dough in pan and sprinkle evenly with cheese. Carefully place the 2nd sheet of crescent roll dough on top of the cheese, lightly pressing the seams together and pulling the dough out to the edges of the pan. Brush the top of the dough with milk and sprinkle with sesame seeds.
SLOPPY JOE SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (66)Category EntreeServings 8Total Time 55 mins
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
- Unroll 1 can of dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
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