Golden Vegan Cauliflower Bisque Recipes

More about "golden vegan cauliflower bisque recipes"

CREAMY ROASTED CAULIFLOWER BISQUE RECIPE / VIDEO - EAT SIMPLE FOOD

Web May 18, 2023 Bring to a boil, reduce heat, and simmer covered until cauliflower is soft but not mushy (~ 10-15 minutes). Remove pot from …
From eatsimplefood.com
Category Soup
Calories 337 per serving
Total Time 50 mins

Preheat oven to 400F. Line a baking sheet with aluminum foil. Toss cauliflower florets with enough olive oil to lightly coat (~ 2 Tbsp) and sprinkle with salt (~ 1/4 tsp). Roast uncovered ~ 10- 12 minutes. You want them crisp and not browned. Remove cauliflower and reduce heat to 350F.
Add butter to warm stock pot. Add onions when butter is melted. Cover and sweat over low heat (you want them translucent and not brown), for ~ 5-7 minutes. Add cauliflower, wine, and enough water to cover the vegetables with 1" of water or broth. Bring to a boil, reduce heat, and simmer covered until cauliflower is soft but not mushy (~ 10 minutes).
Immersion blend (or place in blender) the mixture until smooth. You can also use a blender but will need to add the mixture to the blender in batches. Add whipping cream. Add a little more water if you want a thinner consistency. Stir and add sea salt and black pepper to taste.
For Croutons: cut or pull bread apart into 1" chunks. Toss in a large bowl with ~1-2 Tbsp extra virgin olive, salt, and pepper and bake on a lined baking sheet at 350F for ~ 7 -9 minutes or until golden and crunchy but not hard.

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CREAMY VEGAN TOMATO AND CAULIFLOWER BISQUE

Web Oct 27, 2020 Soak cashews in some water before starting the rest of the soup. Preheat oven to 425°F and line a large baking sheet with …
From gatherednutrition.com
Reviews 21
Category Lunch
Servings 4-6
Total Time 1 hr 10 mins

Soak cashews in some water before starting the rest of the soup. Preheat oven to 425°F and line a large baking sheet with parchment paper.
Add the cauliflower florets, sliced tomatoes, onion, and garlic to the pan. Drizzle with 3 tbsp of olive oil, 1/4 tsp of the sea salt, and black pepper. Toss everything with your hands until well combined, add an extra drizzle of olive oil on top, and roast for 40 minutes.
When the veggies in the oven have 10 minutes left, heat a large heavy bottom pot over medium heat. Add the broth, the canned tomatoes, Italian seasonings, 1/4 tsp sea salt, black pepper, and red pepper flakes. Stir to combine and bring to a simmer.
Meanwhile, drain the cashews and add to a blender with the drained beans and milk of choice. Blend until smooth and creamy, then add to the pot with the simmering broth and tomatoes.

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25 AMAZING VEGAN CAULIFLOWER RECIPES FULL OF FLAVOR

Web Dec 26, 2022 Vegan Cauliflower Recipes 1. BBQ Cauliflower “Chicken Wings” It turns out that no one ever really needed chicken wings. We could have been enjoying that spicy-delicious BBQ sauce with cauliflower this …
From thegreenloot.com

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GOLDEN VEGAN CAULIFLOWER RECIPE | BISQUE RECIPE

Web Jan 7, 2019 Easy Share We call this soup, golden vegan cauliflower bisque, but it is technically not a bisque. Bisque is a highly seasoned, creamy, and smooth soup that is made from crustaceans like lobster, …
From vaya.in

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CHILLED VEGAN SWEET CORN & CAULIFLOWER BISQUE

Web Jul 13, 2015 In a dutch oven or large stock pot, heat the olive oil over medium. Add the onion and saute for 6 to 8 minutes or until tender and translucent, stirring occasionally.
From blissfulbasil.com

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