SLOPPY JOE TURNOVERS
I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.
Provided by donna clark
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. heat oven to 375 degrees.
- 2. in a large skillet brown ground beef and onion, and drain.
- 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
- 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
- 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
- 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOE TURNOVERS
Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.
Provided by kaismom04
Categories Savory Pies
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cook ground beef with onion in large skillet until browned, drain.
- add ketchup, sour cream, salt and garlic powder to beef mixture.
- Pat or roll each biscuit into a 4 inch square on a floured surface.
- Place squares on an ungreased cookie sheet.
- Spoon 1/4 cup of ground beef mix into the center of each biscuit.
- Fold over the corner of each square to form a triangle.
- Seal edges with a fork.
- Cut 2-3 small slits in the top of each turnover to let steam escape.
- Bake 15-20 min or until golden brown.
- brush with melted butter before serving if desired.
Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 7.8, Cholesterol 55.6, Sodium 1153.3, Carbohydrate 33.1, Fiber 1.1, Sugar 9.5, Protein 18.6
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
KID'S FAVORITE SLOPPY JOE TURNOVERS
Make and share this Kid's Favorite Sloppy Joe Turnovers recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 25m
Yield 10 turnovers
Number Of Ingredients 4
Steps:
- In large skillet, brown ground beef and onions until beef is no longer pink.
- Drain off all grease, rinse if desired.
- Add Sloppy Joe sauce.
- Mix well.
- Separate dough into the 10 biscuits.
- On ungreased cookie sheet, press each biscuit into a 4'x4" square.
- Place about 1/4 cup of meat mixture in center of square.
- Fold over corner to corner, to form triangle.
- Bake at 375 degrees for 15-20 minutes or until biscuits are lightly browned.
Nutrition Facts : Calories 257.6, Fat 11.8, SaturatedFat 3.7, Cholesterol 29.5, Sodium 626.6, Carbohydrate 24.7, Fiber 0.9, Sugar 4.5, Protein 12.5
SLOPPY JOES
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, burgers, main course
Time 22m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
- Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
- Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams
SLOPPY JOE TATER TOT CASSEROLE
This Sloppy Joe Tater Tot Casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. -Laura Wilhelm, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place half the Tater Tots in bottom of 5-qt. slow cooker. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours. Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 466 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1332mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
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