Sloppy Joes My Way Recipes

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

Steps:

• Brown ground beef.
• Add onions and continue browning.
• Add garlic (be careful not to burn the garlic).
• Add the rest of the ingredients except for the Buns and the French's French Fried Onions.
• Simmer the sauce for at least 30 minutes to enhance the flavour.
• Slice the buns and toast them if you prefer. (Sometimes I toast them in the oven with butter and garlic).
• Add the meat mixture to one side of the bun.
• Top the meat with some FFF onions.
• Add the top of the bun and serve.