EASY KOLACKY
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
Provided by mommymeggy
Categories Bread
Time 3h42m
Yield 36
Number Of Ingredients 6
Steps:
- Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
- Preheat an oven to 375 degrees F (190 degrees C).
- On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
- Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 14.4 g, Cholesterol 20.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4.6 g, Sodium 58.8 mg, Sugar 6.9 g
CREAM CHEESE KOLACKY
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 3h25m
Yield 30
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 8.2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 32 mg, Sugar 3.9 g
SLOVAK KOLACKY
Make and share this Slovak Kolacky recipe from Food.com.
Provided by AElfflaed
Categories Dessert
Time 1h10m
Yield 5-6 dozen, 60-72 serving(s)
Number Of Ingredients 6
Steps:
- Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth.
- Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours.
- Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares.
- Place 1 teaspoon of filling in center and squeeze 2 opposite corners together.
- Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown.
- When cool, dust with powdered sugar.
Nutrition Facts : Calories 52.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 11.3, Sodium 33.1, Carbohydrate 3.3, Fiber 0.1, Protein 0.7
KOLACKY SLOVAK NUT OR POPPY SEED ROLLS/KOLACHI PAN DULCE DE NUECES O SEMILLAS DE POPPY SLOVAKO
My grandmother on my dads side was from Hungarian/Slovak origins. My stepdad Eddo was also Slovak, he has passed but was a wonderful person. He gave me a present many years ago an authentic Slovak cookbook with wonderful recipes from his country. Kolacky as they spell it in the book is a special yeast dough that is made into nut...
Provided by Juliann Esquivel
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Combine cream, yeast and sugar, let stand for 5 minutes.
- 2. Mix flour and butter, add yolks add yeast mixture and work with hands until dough is not sticky and hands are clean.
- 3. roll out thin, a small piece at a time. Fill with either nut filling or poppyseed filling and roll. Put on cookie sheet and set aside for about 30 minutes in a nice warm place. Let rise. Also Apricot filling is also very delicious, You can use apricot preserves if you do ot like poppyseed or nut fillings.
- 4. Bake at 350 degrees for about 20 minutes. Delicious Enjoy Above recipe is a Kolacky recipe that is fast. Most Kolacky take much longer because they are left to rise twice.
- 5. Poppyseed Filling: Combine all the ingredients and cook until the milk is absorbed. Spred on dough and roll up jelly roll fashion pinch edges. Let rise for 30 minutes
- 6. Walnut Filling: Course grind one pound of walnut meats, Combine with warm milk, butter, and sugar stir well with a wisk until most of the sugar is dissolved, sugar does not have to be totaly dissolved add ground nut meats and spred out on rolled dough. Roll up jelly roll fashion and pinch edges. Let rise for 30 minutes Enjoy
- 7. Will post my picture later as this is for a member as a special request. LOL
- 8. Variation: Cultural Explosion: For my Cream Cheese and Guava filling, take a four ounce package of cream cheese the small one, leave out to soften, then add 1/4 cup powdered sugar and blend in well. The cheese should be very soft to spread easily Spread this cream cheese on the dough, then take guava marmalade (Conchita, Ancel or Goya are brands I buy in the Latin food markets) Guava marmalade comes in a can. Take a large tablespoon and put a few spoonfulls of the marmalade over the cream cheese and spred all over the cream cheese. Then roll jelly roll fashion. Pinch edges or fold under so spread wont come out. Follow the recipe above and bake. Delicious.
More about "slovak kolacky recipes"
EASY KOLACKY COOKIES RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
KOLACHE: A SLOVAKIAN WALNUT ROLL - BAKES AND BLUNDERS
From bakesandblunders.com
KOLACHE (KOLáčE) RECIPE - SLOVAK COOKING
From slovakcooking.com
THE TOP 20 TRADITIONAL SLOVAK RECIPES TO COOK AT HOME
From ourbigescape.com
- Bramboracky (Czech Savory Potato Pancakes) Bramboracky (bram-bor-atch-key) is a traditional Slovak recipe for pan-fried potato pancakes best accompanied by beer.
- Kapustnica. I learned about this traditional Slovak recipe for a delicious soup when visiting a friend in Slovakia! This Slovak soup is usually made around Christmas and winter time in Slovakia but is great for any day if you ask me.
- Blueberry Bublanina | Bubbly Cake. When there is more fruit than can be gathered in an apron, Slovakia makes Bublanina, a.k.a. Bubbly Cake. Just one secret makes this traditional Slovak recipe for a slightly sweet cake light and fluffy: whipped egg whites.
- Letcho. Letcho is a very flavorful traditional Slovak recipe for a dish served over rice. Its easy, filling and a great comfort food my whole family enjoys – especially my daughter Natasha.
- Pogacha (Pogača): Traditional Balkan Bread Without Yeast. Pogacha (pogača) is a traditional bread without yeast. It was once baked daily in every Balkan and Central European home.
- Creamy Sauerkraut Stew (Slovak Segedinsky Gulash) I’ll have a post with more traditional Slovak recipes for eating sauerkraut soon, right now I have a Slovak food that uses sauerkraut.
- Chicken Paprikash w Sour Cream Sauce. I really don’t remember my Slovak grandmother doing much cooking but she did have this traditional Slovak recipe.
- Chicken Souvlaki with Tzatziki Sauce. Chicken souvlaki skewers are marinated Greek/Slovak kabobs. Fantastic flavor for chicken. The marinade can also be used for pork.
- Liptauer (Slovakian Cheese Spread) Liptauer is a traditional Slovak recipe for a seriously addicting, paprika-infused cheese spread that is perfect for game day or a fancy appetizer party, and everything in between.
- Czechoslovakian/Slovak Kolache Cookies. These Slovak kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie.
SLOVAK KOLACHE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Category Quick BreadServings 48Total Time 1 hr 55 mins
SLOVAK KOLACHE (NUT ROLLS) : 5 STEPS (WITH PICTURES)
From instructables.com
Estimated Reading Time 3 mins
SLOVAKIAN NUT ROLLS (KOLACHY) - HEALTHY SEXY KITCHEN
From healthysexykitchen.com
SLOVAK KOLACKY - RECIPE - COOKS.COM
From cooks.com
KOLACKY (SLOVAK NUT ROLLS) RECIPE - EASY RECIPES
From recipegoulash.cc
SLOVAK KOLACKY RECIPE - COOKEATSHARE
From cookeatshare.com
SLOVAK KOLACHE RECIPE (SLOVAKIAN WALNUT ROLL) - DWELL BY MICHELLE
From dwellbymichelle.com
KOLACKY/KOLACHE (SLOVAK SWEET DOUGH WITH FILLING)
From thehouseonsilverado.com
APRICOT ROLLS SLOVAK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKIES (KOLáčIKY) RECIPE - SLOVAK COOKING
From slovakcooking.com
You'll also love