LEMON CURD MUFFINS
Make and share this Lemon Curd Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 54m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda and salt.
- In a large bowl, using an electric mixer on med-high speed, beat sugar, butter and lemon zest until light and fluffy.
- Beat in cream cheese until blended.
- Beat in egg, lemon juice and vanilla until blended.
- Add the flour mixture to the egg mixture and gently stir with a wooden spoon until just blended.
- Divide half the batter equally among prepared muffin cups.
- Spoon 2 tsp of the lemon curd into the center of each cup of batter.
- Top with the remaining batter and sprinkle with turbinado sugar.
- Bake in oven for 22-24 minutes or until tops are golden brown and spring back when touched.
- Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
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