SLOW-COOKED CHUNKY BEEF LASAGNE
Serve up an extra special lasagne for a crowd-pleasing family dinner. This recipe uses beef shin, smoked pancetta and herbs for lots of flavour
Provided by Esther Clark
Categories Dinner
Time 3h45m
Number Of Ingredients 22
Steps:
- Heat half the oil in a large pan or dish with a lid over a medium-high heat, and fry the meat for 5 mins until browned. Remove from the pan and set aside.
- Add the remaining oil to the pan and tip in the veg and pancetta. Cook for 10 mins until the onion has softened. Turn up the heat and cook for 3 more mins or until the pancetta begins to brown. Add the beef back to the pan. Pour in the wine and bring to the boil, cooking until the liquid has reduced by half. Tip in the tomatoes, purée, stock, herbs and sugar. Lower the heat and season to taste. Place a lid on the pan and cook over a low heat on a gentle simmer for 2-2½ hrs until the meat is tender. Once cooked, shred the meat into smaller chunks with two forks and stir everything together. Check again for seasoning.
- Heat the oven to 200C/180C fan/gas 6. To make the white sauce, heat the butter in a saucepan until foaming. Stir through the flour and cook for 2 mins. Gradually whisk in the milk until smooth. Return to the heat and simmer for 5 mins until thickened, whisking continuously. Stir through the cheese, nutmeg and season.
- Tip a thin layer of meat sauce into a 25 x 30cm sized dish, followed by a layer of lasagne sheets, then a layer of the meat sauce, followed by a drizzle of the white sauce. Repeat until all the pasta and meat sauce have been used, then finish with a layer of pasta sheets topped with a thick layer of white sauce. Sprinkle over the parmesan and mozzarella.
- Bake for 1 hr until golden and bubbling. Check halfway through cooking - if it is already browned, cover with foil. Serve with a punchy, dressed green salad, if you like.
Nutrition Facts : Calories 718 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
SLOW-COOKED LASAGNA
This traditional favorite is made super easy in a slow cooker. The finished Crock-Pot lasagna cuts well to make nice individual servings. You may need to break the lasagna noodles so they fit into the slow-cooker crock. -Rebecca Goodwin, Bowling Green, Kentucky
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in pasta sauce; heat through. In a large bowl, combine the mozzarella and ricotta cheeses, Italian seasoning, garlic powder, salt and pepper. , Spread 1 cup meat sauce in an oval 3-qt. slow cooker. Break one lasagna noodle into three pieces. Layer 1-1/3 noodles over sauce, breaking noodles to fit as necessary. Top with 2/3 cup meat sauce and 1-1/3 cups cheese mixture. Repeat layers twice. Top with remaining sauce., Cover and cook on low for 4-5 hours or until noodles are tender. Sprinkle with Parmesan cheese. Cover and cook 15 minutes longer. Let stand for 10 minutes before cutting.
Nutrition Facts :
SLOW COOKER LASAGNE
Slow cook your next lasagne for extra tender mince - and this version is low-fat and low-calorie. A healthy family meal to give you comfort on cold nights
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 4h15m
Number Of Ingredients 17
Steps:
- Heat the slow cooker if necessary. Heat the oil in a large non-stick pan and fry the onions, celery, carrots and garlic for 5-10 mins, stirring frequently until softened and starting to colour. Tip in the meat and break it down with a wooden spoon, stirring until it browns. Pour in the tomatoes with a quarter of a can of water, the tomato purée, bouillon, balsamic vinegar, thyme and plenty of black pepper, return to the boil and cook for 5 mins more.
- Spoon half the mince in the slow cooker and top with half the lasagne, breaking it where necessary so it covers as much of the meat layer as possible. Top with the rest of the meat, and then another layer of the lasagne. Cover and cook on Low while you make the sauce.
- Tip the milk and flour into a pan with the bay leaf and nutmeg and cook on the hob, whisking continuously until thickened. Carry on cooking for a few mins to cook the flour. Remove the bay leaf and stir in the cheese. Pour onto the pasta and spread out with a spatula, then cover and cook for 3 hours until the meat is cooked and the pasta is tender. Allow to settle for 10 mins before serving with salad.
Nutrition Facts : Calories 448 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 19 grams sugar, Fiber 9 grams fiber, Protein 33 grams protein, Sodium 0.71 milligram of sodium
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
More about "slow cooked chunky beef lasagne recipes"
SLOW COOKER LASAGNE - SLOW COOKER CLUB
From slowcookerclub.com
5/5 (8)Total Time 3 hrs 15 minsCategory Main CourseCalories 684 per serving
- Separate the minced beef well and brown in a pan over a medium heat, drain away any excess fat.
- In a pan melt the butter and then gradually add the sifted flour whilst stirring continuously. This will make a 'roux', which is a thick paste and forms the basis of the sauce.
- Fill the bottom of the slow cooker with a thin layer of ragu sauce then arrange pasta sheets over the top to form a complete layer. Spoon over a covering of bechamel sauce and a sprinkle of cheese. Then begin repeating the layers by spooning over more of the ragu sauce.
SLOW COOKER BEEF LASAGNA RECIPE | I HEART RECIPES
From iheartrecipes.com
5/5 (2)Total Time 3 hrs 15 minsCategory Main Course
BEST CROCKPOT LASAGNA | BEST BEEF RECIPES
From bestbeefrecipes.com
5/5 (9)Calories 590 per servingCategory Ground Beef Recipes
- Over medium heat, cook 1 medium chopped onion in a skillet until lightly browned. Add 2 cloves minced garlic and stir until browned. Then, add 1 lb. ground beef and 1 lb. Italian sausage removed from the casing and cook, breaking up the meat with a wooden spoon, until browned.Finally, stir in 8 cups tomato sauce and 1 Tbsp. Italian seasoning. Simmer on low for approximately 30 minutes, then season with salt and pepper to taste.
- In a bowl, combine 32 oz. ricotta cheese with 1 cup Parmesan (reserve some to sprinkle while layering), ½ cup parsley (optional), 4 eggs, and salt and pepper to taste. Cover the bottom of your greased slow cooker with 1 cup meat sauce.
- Top with 3 oven-ready lasagna noodles. Break to fit if necessary and place broken pieces where sauce is uncovered.
- Ladle more meat sauce over the noodles and spread evenly. Then spoon on ¼ of the ricotta mixture and top with ¼ of the mozzarella cheese plus additional Parmesan.
SLOW-COOKED LASAGNA - CANADA'S FOOD GUIDE
From food-guide.canada.ca
EASY SLOW COOKER CROCKPOT LASAGNA RECIPE | PARK …
From parkrangerjohn.com
5-SPICE BEEF BOURGUIGNON RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
TOP 50 CHUNKY BEEF CHILI SLOW COOKER RECIPES
From exnavalcadet.qualitypoolsboulder.com
SLOW-COOKED BEEF LASAGNE RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
HOW DO I MAKE BEEF LASAGNE IN THE SLOW COOKER - RECIPE
From fyf20quid.co.uk
SLOW COOKED BEEF LASAGNE | THE NEFF KITCHEN
From theneffkitchen.com.au
LASAGNA IN SLOW COOKER RECIPE - MSN.COM
From msn.com
SLOW COOKER LASAGNE - LASAGNE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKED BEEF CHEEK LASAGNE - AUSTRALIAN ORGANIC MEAT CO
From ausorganicmeatco.com.au
SLOW-COOKED CHUNKY BEEF LASAGNE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LETS COOK SLOW-COOKED CHUNKY BEEF LASAGNE RECIPE (3 HRS COOK
From solvedrecipes.xyz
55 EASY AND TASTY CROCKPOT LASAGNA RECIPES BY HOME COOKS
From cookpad.com
SLOW-COOKED CHUNKY BEEF LASAGNE COOKING RECIPES| COOKING RECIPES
From pinterest.com
SHOP 'N SAVE - RECIPE: CHUNKY SLOW COOKER HAWAIIAN BEEF
From shopnsavefood.com
SLOW COOKER LASAGNA WITH BEEF | BEST BEEF RECIPES
From bestbeefrecipes.com
SLOW COOKER BEEF LASAGNA SOUP RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
SLOW-COOKED CHUNKY BEEF LASAGNE | RECIPE | BEEF LASAGNE, LASAGNE, …
From pinterest.co.uk
You'll also love