HAM AND BROCCOLI BAKE
This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling.
Provided by mrs.embee
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
- Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
- Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
- Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.
Nutrition Facts : Calories 649.2 calories, Carbohydrate 50.9 g, Cholesterol 77.2 mg, Fat 39.9 g, Fiber 6 g, Protein 27.6 g, SaturatedFat 16.8 g, Sodium 1463.8 mg, Sugar 5.2 g
NICOLE'S SLOW-COOKER BROCCOLI
My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It's a tasty side. Typically, little to none of it is ever left over! -Toni Ann Moschello, Manahawkin, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients. Transfer to a greased 3-qt. slow cooker. Sprinkle with crackers; dot with butter. Cook, covered, on low until broccoli is tender, 3-4 hours.
Nutrition Facts : Calories 326 calories, Fat 23g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 951mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
SLOW-COOKED HAM 'N' BROCCOLI
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
SLOW COOKER HAM AND POTATO CASSEROLE
Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix, you can throw it together in a matter of minutes and let it cook all day until you're ready to eat.
Yield 6
Number Of Ingredients 9
Steps:
- Spray slow cooker with non-stick cooking spray.
- Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
- Cover and cook on low for 5-6 hours or high 2-4 hours.
Nutrition Facts : Servingsize 1 serving, Calories 667 kcal, Fat 45 g, SaturatedFat 26 g, Cholesterol 145 mg, Sodium 3831 mg, Carbohydrate 13 g, Sugar 4 g, Protein 54 mg
SLOW-COOKED HAM AND BROCCOLI
Make and share this Slow-Cooked Ham and Broccoli recipe from Food.com.
Provided by mer5901
Categories One Dish Meal
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the first 10 ingredients; mix well.
- Cover and cook oh high 2-3 hours or until rice is tender.
- Let stand for ten minutes before serving.
- Sprinkle with paprika.
Nutrition Facts : Calories 320.5, Fat 16.3, SaturatedFat 6.2, Cholesterol 60.1, Sodium 542.2, Carbohydrate 23.6, Fiber 2.3, Sugar 1.9, Protein 19.6
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
SLOW-COOKED BROCCOLI
This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. -Connie Slocum, Antioch, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.
Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
HAM AND BROCCOLI BAKE
An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.
Provided by Parsley
Categories Ham
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Lightly grease/spray a 13 x 9 baking dish.
- In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
- Mix very well and pour into the prepared baking dish.
- In a separate bowl, whisk together the milk, eggs, and Bisquick.
- Pour over the top of the other ingredients and bake.
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