Slow Cooked Lamb Shanks Seco De Chivo Recipes

Steps:

• Brown meat and onion in olive oil. Remove meat to slow cooker or heavy dutch oven.
• Place onion, tomatoes, cilantro, carrot, celery, garlic, brown sugar, ketchup, seasonings & beer in food processor. Process until everything is thick puree consistency.
• Pour beer mixture over the lamb and cook at low heat for 2-3 hours if stove-top. If you are using the oven, 325 degrees for 2-3 hours. If using a crockpot, cook on low for 4-6 hours, depending on size of the shanks.

Steps:

• Use saute function on slow cooker to saute onions, carrrots, garlic, rosemary in the butter.
• Add the tin tomatoes and wine to onion and carrot mixture.
• Season flour with salt and pepper, role shanks in flour untill covered, discard any left over flour.
• Add shanks to mixture in the slow cooker.
• Slow cook on high for 4 hours then low for 2 - 4 hours.
• Serve with mash potatoes.

Steps:

• Preheat oven to moderately slow (160c).
• Toss lamb shanks in seasoned flour, heat oil in a large saucepan and brown shanks in batches for 4-5 minutes or until browned all over. Transfer to a plate.
• Saute onion, carrot, celery and chili in same pan for 4-5 minutes until onion is tender. Stir through lentils, tomatoes water, wine and vinegar and bring to the boil.
• Place the lamb and sauce mixture into a large oven proof casserole dish; bake covered, stirring a couple of times for 1 1/2 hours.
• Uncover and cook a further hour or until meat is almost falling off the bone.
• Stir parsley through and serve over mashed potatoes with green vegetables if desired.